What are apple dumplings?
My family would eat them just as is. And I would try to make fresh apple pie, and apple crumble. Does anyone happen to have a recipe for apple crumble that they tried, and enjoy? I tried looking for a recipe tonight, but did not see any good ones.
* Exported from MasterCook *
Sweet Apple Crumble
Recipe By :Cooking for 2
Serving Size : 2 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 cup chopped, peeled tart apples
1 1/2 teaspoons water
1/2 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 teaspoon butter
Topping:
3 tablespoons semisweet chocolate chips
2 tablespoons brown sugar
2 tablespoons old-fashioned rolled oats
2 tablespoons peanut butter
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
In a bowl, combine apples, water, lemon juice and cinnamon.
Spoon into a 1 quart baking dish coated with nonstick spray. Do not butter.
For topping: Combine chocolate chips, brown sugar, oats, peanut butter, flour and cinnamon. Crumble over apple mixture.
Bake, uncovered, at 350º for 25-30 minutes or until apples are tender.
Serve warm.
* Exported from MasterCook *
Walt's Gala Apple Crumble
Recipe By

isney
Serving Size : 0 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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Caramel Sauce
3/4 cup heavy cream
1/2 vanilla bean -- scraped
1 1/2 tablespoons plus 3/4 cup sugar
3 egg yolks
Apple Crumble
6 large apples -- Galas preferred. or Granny Smiths
1 tablespoon plus 2 tablespoons butter
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 cup golden raisins
1/4 cup walnuts -- ground, optional
2 cups old-fashioned rolled oats
1/4 cup brown sugar
1/4 cup honey
4 teaspoons wheat bran
Vanilla bean ice cream -- optional
To make the caramel sauce: Bring the cream and vanilla to a boil in a stainless-steel pot. Reduce heat to low. Whisk together 1 1/2 tablespoons of sugar and the egg yolks in a stainless-steel bowl.
Slowly pour the sugar-and-egg mixture into the boiled cream and mix well.
Cook, stirring constantly, for 3 to 4 minutes. Do not let it boil again.
Place pan in a bowl of ice water and refrigerate.
While the mixture is chilling, boil the remaining 3/4 cup of sugar and 3 tablespoons of water to an amber color, 285 to 325 degrees Fahrenheit on a candy thermometer.
When ready, pour about 1/2 cup of the chilled vanilla sauce into the hot caramel and mix well. Continue to pour the sauce slowly into the caramel until everything is well mixed. Set aside.
To prepare apples: Peel, core, and cut apples into wedges 1/4 inch thick.
Melt 1 tablespoon of butter in a large sauté pan and sauté the apples over medium heat, stirring frequently, for 15 minutes or until golden brown.
Add the sugar, toss well, and continue to cook the apples until soft and well caramelized, another 10 minutes or so.
Remove the pan from the stove and mix in the cinnamon, raisins, and walnuts. Set aside.
To make the crumble: Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Add remaining ingredients and cook, stirring until brown but not smoky. Remove from heat.
Divide equally into six buttered 5-ounce ramekins.
Press down using the bottom of a greased glass. Add apples and press down again.
Chill until almost ready to serve.
Heat in a preheated 400-degree oven for 10 to 15 minutes.
Let sit at least 5 minutes, loosen edges, and invert onto a plate.
Serve with warm caramel sauce, and vanilla bean ice cream if desired.