I like the sweet type of cornbread that is moist. I tried making it once, and it did not turn out good. I tried using a box mix today, and adding two tablespoons of honey. It is good, but I need it to be more moist.
Do you make cornbread? What are your tips? Do you have a recipe you could share? When do you usually make cornbread? Just for the holidays, all year around, each time you make chili.....?
I like it a little sweet. I make it whenever the mood strikes.....all year.
Here are my favorite 2 recipes.
* Exported from MasterCook *
Corn-Cheese Mighty Muffins
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups flour
1 cup yellow cornmeal
1/3 cup sugar
3 1/2 teaspoons baking powder
4 ounces firmly packed shredded sharp Cheddar
1 cup milk
1 large egg
1/4 cup butter or margarine
In a large bowl, mix flour, cornmeal, sugar and baking powder. Reserve 2 tablespoons of cheese.
Stir remaining cheese into flour mixture. Form a well in center of flour mixture.
In a small bowl, beat to blend milk, egg and butter. Pour into well in flour mixture. Stir just until lightly blended, batter will be lumpy.
Spoon batter equally into 4 greased 6 ounce custard cups or 6 greased muffin cups. Cups will be heaping full. Sprinkle with reserved cheese.
Bake filled custard cups at 375 degrees for 35-40 minutes or muffin cups at 400 degrees for 25-30 minutes.
Let cool about 5 minutes. Remove muffins from cups or pans and serve hot or warm.
* Exported from MasterCook *
Kenny Rogers' Corn Muffins
Recipe By

ianne
Serving Size : 12 Preparation Time :0:00
Categories : Bread
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen yellow corn
Preheat oven to 400 degrees.
Cream together butter, sugar, honey, eggs and salt in a large bowl.
Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
Add corn to mixture and combine by hand until corn is worked in.
Grease 1 12-muffin cup pan and fill each cup with batter.
Bake for 20-25 minutes or until muffins begin to turn brown on top.