DisneyMommyMichelle
A Maelstromer From Way Back...
- Joined
- Jul 10, 2005
- Messages
- 29,395
mmm deviled eggs!!! This pregnant princess is calling her DH to bring home some egg salad! hahaha!
I use eggs, mustard, celery salt, onion salt, garlic salt and just a bit of juice from bread and butter pickles.
That's one salty egg salad sandwich.I use eggs, mustard, celery salt, onion salt, garlic salt and just a bit of juice from bread and butter pickles.
edited to say, mayo also.
Okay, I guess my recipe is unique so I'll share...
When I was in college I did a round of student teaching at a pre-school. They make a healthy snack every day and one of the kids' favorites was egg salad. They did the usual chopped eggs and mayo but they also added chunks of tomato and cucumber. It is delicious that way and the only was I have made it ever since!
Yum...now I'm hungry.
I like my egg salad plain, just eggs and mayo. One thing to note is since there is mayo in it, I would put an ice pack in with it to keep the mayo from spoiling. Jay
So am I the only one who puts green olives in theirs?
It can vary depending on what I have on had and how much trouble I want to go to (and what seasonings I can find in the pantry)
Eggs, Mayo and green olives with a pinch or 2 of seasoning salt, pepper, curry powder, celery salt, grainy mustard, dill weed
If I am out of olives I will use capers or dill relish