charming23
DIS Veteran
- Joined
- Jul 15, 2009
Tonight we are having open faced french dip sandwhiches with homemade german potato salad and leftover brussel sprouts.
Saturday-Grinch Movie Night Menu
*Roast Beast (Ham Steak) & Gravy (red-eyed gravy)
*Who Hash (hashbrowns/scrambled eggs)
*Who Bread (Bisquits) with Smashed Who Berries (jelly)
*Who Pudding for Dessert (Rice Pudding)
Okay, so my menu this week (not including breakfast and lunches, still working on that haha...):
Monday: Chicken and Corn Chowder with some sort of Whole Wheat Bread
Wednesday: Baked Garlic Lemon Tilapia, Baked Zucchini Fries, and Salad
Thursday: Ham Steak, Scrambled Eggs, Wheat Toast, and Fruit
Saturday: Chicken and Cashews and Rice (I might bulk this up with more vegetables)
This week for us:
Monday-Spaghetti with Italian Sausage Meat Sauce and Garlic Bread
Tuesday-White Bean Chicken Chili with tortillas
Wednesday-Pot Roast in Crockpot with Peas & Carrots & Mashed Potatoes
Thursday-Krautburgers with Tator Tots
Friday-Chili Dogs
Saturday-Grinch Movie Night Menu
*Roast Beast (Ham Steak) & Gravy (red-eyed gravy)
*Who Hash (hashbrowns/scrambled eggs)
*Who Bread (Bisquits) with Smashed Who Berries (jelly)
*Who Pudding for Dessert (Rice Pudding)
Mon- Amish casserole, salad, corn
~Happy Cooking!