DVC Mike live from BCV (10/23-11/1/09)

[oakmanner]

Oh good a DVCMike trip report!

 

[lily23]

Your pictures are beautiful , looking forward to your report ,I will be there very shortly any last minute tips would be appreciated

 

[kaffinito]

Yea! Love your trip reports!

 

[Crystal_27]

Sounds like a great start to a much-needed trip. Great pictures of the Beach Club and looking forward to more.

 

[nunzia]

Yay! Mr & Mrs DVC Mike are on a trip

 

[granmanh603]

Oh so glad to see you are here...we are usually down here at the same time in Oct and I hadn't seen any reports...I love your pictures!!!! I'm always calling my husband over to see your photo's. Had to cut a week off of our stay this time for health reasons so it will be great to have your photos to feel like I am still there to get me thru these times.... Thanks

 

[robertdangelo]

Great pics! I look forward to your review of Kouzinna. We're going to try it in December.
Bob

 

[dianeschlicht]

Mike, I'm going to guess the reason there was no room change fee is because they probably had several other complaints about noise for the same reason you mentioned. I will never understand why Disney resorts don't feel it's a good policy to control the unrulely, and instead compensate the ones who really pay the price for those who cause issues. Glad you got the free room change and fruit basket though!

 

[dopeygirl76]

So glad to see your report - we leave for our first stay at BCV on Nov 28 and this is certainly helping me get excited - because I needed a reason !!!!!

 

[DVC Mike]

I got up this morning and for the first time, all my stress from work was gone and I felt relaxed.

I went for a nice morning walk around Crescent Lake, which is one of my favorite things to do when I stay at BCV and BWV.

Beach Club

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Walking around Crescent Lake

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Yacht Club

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The ship slide

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My fav place to grab a latte

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Stormalong Bay

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[DVC Mike]

The external rehab at BWV is still going on, but almost done.

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[DVC Mike]

Here is Mrs. DVC Mike's lengthy review of Captain's Grille.

The first day that we arrived, my DH had wisely kept the reservation destination low key, we ate at Captain’s Grill at Disney’s Yacht Club resort. We have never been, so of course I was worried. One of the reasons I like to stick with the Chief/Restaurants I know is that I have so many allergies that it can be quite challenging to "create" a meal for me while maintaining the kitchen for all the other guests or perhaps just annoying too.

As I am sure it has been mentioned in the past, I have eight dietary guidelines, some allergies some choices, all strictly adhered to by me. When we were seated we went through the usual routine of waiting for the chief to come and speak with us. I was pleasantly surprised when I turned to see our old friend Brian from the Yachtsmen Steak House! Well, it is quite possible that I squealed, although more than likely that was in my head. He is WONDERFUL for many reasons, but first and foremost his wife has celiac disease, so he is “schooled” to say the least in this arena. Not to mention, he has always gotten that I am not able to go out much at home so essentially we save nearly all of our dining out for our Disney vacations (this is one of the main reasons we signed up for DVC).

I ordered the iceberg wedge that of course has the blue cheese that I cannot have (made with gluten) so he went to Yachtsman Steakhouse next door and picked up their (fancy)blue cheese so that I could enjoy the full flavors of the salad as it was intended, Yummy! In addition to the cheese, it comes with a dressing called green goddess that he was kind enough to put on the side so that I could use as much or as little as I wanted, again something he knows I like to do. Brian is also aware that I love the truffle mashed potatoes at Yachtsman Steakhouse, so of course he was kind enough to go grab a small portion of those while he was there to accompany the veggie plate he made for me as my entree. I was thrilled, to say the least, as I basically ate a “Yachtsman Steakhouse” meal (not really) at a Captain’s Grill price tag. Now before everyone goes in expecting that to be a literal statement, understand that it just had the feel of Yachtsman Steakhouse because of the potatoes that I know were from next door and because Brian worked at Yachtsman Steakhouse (and still does a rotation there) and I know his cooking methods. I was thrilled with the whole meal, an outstanding value with all the thrills that come with Disney dining (surprises all around).

I would like to point out for those of you who do not know the greatness that is Disney, if you go to a restaurant and you are completely thrilled with the way a meal is prepared, asking to speak to the chief or at least getting their card (or name) is a great way to further guarantee an excellent dining experience. At this point I can tell by the conversation at the table if the chief I am speaking to is going to throw a plate together with existing sides that are usually very salty (for me anyway) or if he or she gets that dining out at Disney is the only time I am able to enjoy eating out. The one’s that get it, excel all expectations and the ones that are maybe not on their game, still provide good meals but nothing that could compare to a chief that is totally focused on your meal for true enjoyment of that guest. Always get the name when you are 150% satisfied! That being said I am not trying to imply that a lot of my meals fall short, what I am saying is that when I meet certain chiefs they just get me, I am sure that is true for anyone. So again get the name of the chief when they cook your meals the way you like it.

Back to Brian, if you are lucky enough to be able to dine with him as your chief, sit back relax and know you are always in good hands. Happy dining!

Mrs. DVC Mike

 

[kent285]

Thanks for the report Mrs. DVC Mike.

 

[DisneyJen]

Thanks for the photos of our beloved BWV! I am hopeful the renovations will be completed by the time we return home in December

Please thank Mrs. DVCMike for her review as well. I have some medical dietary restrictions/allergies as well and always find the chefs and staff at WDW restaurants willing to work with me to create a wonderful dining experience!

 

[IggyLans]

Yay! Another DVC Mike trip report! Cannot wait to read more! We'll be at the BWV in just 18 days!

 

[MinnieFan4ever]

Oh man, I am really missing "home" right now. Thanks for the pic's !!!

 

[DenLo]

Thanks for the photos Mike and the dinner report Mrs. Mike. Looking forward to reading more in the days to come.

 

[dianeschlicht]

Here is Mrs. DVC Mike's lengthy review of Captain's Grille.

I'm so glad to read Mrs. DVC Mikes review! I too have a lot of dietary "issues", and I love dining out at WDW, because it is the easiest place to get all my special needs met. I too end up asking to speak the the chef at each TS spot, and I've never been disappointed doing so. By the way, Mrs. Mike, you will find the Yak and Yeti chef is another one of those "speical" ones! Our special places at Disney where we find very accommodating chefs are Artist Point, Turf Club, Yak and Yetti, Teppan Edo, and Jiko. I'm anxious to try Sanaa next trip too.

 

[mcrabeck]

DVC Mike- love your reviews and pictures! Thanks for bringing us along on your trip! Have a fun and relaxing time!

 

[lwilliam]

DVC Mike's trip reports (and Mrs. DVC Mike). THANK YOU!