WDWKOOK
NOW WITH LESS TAG!
- Joined
- Mar 10, 2009
- Messages
- 18,106
Will also add that while you can get refills at the pool, the person working there was overwhelmed during our stay a few weeks ago and it took forever to get the mugs refilled. One bartender, lots of customers. The Bakery was far quicker, in spite of the walk.
Great advice, @preemiemama.
I'm sure I missed the boat on this, since I've been away for a while, and I haven't read through the back pages yet. But is there a general dissatisfaction with the new Flying Fish menu? They completely purged literally everything from the old menu. I understand changing things up, like California Grill changed a lot in their refurb, but they still kept their signature dishes. But FF even broke their promise (published in the Disney Food Blog) that they would still keep the potato wrapped snapper. I actually didn't like it that much, but some of the other dishes will be sorely missed!
Welcome back, stranger! If you value DISunplugged restaurant reviews, then it seems like FF is a must-do and a new favorite for most of the reviewers. (Disclaimer: Kevin and John didn't review FF.)
They ordered every item on the menu and had nothing negative to say about anything - other than Corey having to share his meal...and I'm with him on that complaint.
More on FF, WDW News Today published a bunch of pics on Twitter. Here's one:
https://twitter.com/wdwnt/status/761350419859857408
From there you can see the rest. They loved the steak, said it's the best they ever had at WDW. Though I actually loved the old strip steak they had. Some of the desserts looked really good. So maybe we will try it in December after all.![]()
The Wagyu got rave reviews and the bison, too. In my experience, the bison at Artist Point can be chewy sometimes, but this particular time at FF, they seemed to love it. And, they even preferred the Wagyu at FF over our beloved YS and said that it was more than half the price.
This info is from last year, so it might be outdated. I stayed at BWI for a conference and we were in search of food after 11pm. The CM at the pizza window said that they do refill mugs, but only after the Boardwalk Bakery is closed.
Thanks for the great information, @pixarmom.
Thanks, even though I mostly read here and don't do a lot of posting, I find this thread to have a lot of friendly posters who are always very helpful![]()

Welcome to Crescent Lake, @mickeynut1.
I have to say that after reading the menu I was not impressed. However, after watching the Disuplugged review and actually being able to see the food I can't wait to go! It all looks fantastic!
Thanks for posting the link, @dansdad. I completely agree with you, the review was very compelling, especially since they ordered everything on the menu and, I assume the (very pricey) tab wasn't comped. (Hope they used TiW.)
Last morning and the construction people are out and about early. Remember my NOT being bothered by construction? Well today is an exception, my girls are in the lounge while I pack because it's so loud with drilling and talking. Hopefully they will take this room out of inventory until they are done, because no one should be woken up thinking people are drilling through the walls. I let the CMs know this morning. I guess I've been hesitant to complain since I asked to be moved when we checked in so we could have connecting rooms. Curious if the awnings on the balcony will be replaced or left off. Sorry to complain all. Honestly this was such a terrific stay, I just have autistic kiddos not liking the noise. Let me get to packing!!!
Though I'm late posting this, I texted you that I think Disney Resorts need to do a better job of taking rooms like yours and mexi's out of inventory. I know (and appreciate) that work always has to be done at all the resorts, but, placing guests in rooms with noise and workers as you described and as @mexi shows below, isn't appropriate.
Quite understandable and no need to apologize. We moved rooms mid way through our trip because of the same issue.
Here's a pic I took from the pool one day after we switched rooms. The balcony on the 3rd floor with all the workers was our balcony.View attachment 186288
Guests shouldn't have to ask to be moved, they shouldn't be placed in these rooms!
For $58, better be good!
They loved it and Pete said it was even better than his former favorite at YS. He said the Wagyu at YS is about $150, (though I can't find it on the menu) and I've had some at The Greenbrier Resort that was $12/ounce. But, maybe the FF cut isn't the filet mignon?
I just booked a single night stay at the Boardwalk Inn for a Saturday night in December. It is a Standard Room with a request for a 1 king bed. This is for a surprise engagement trip for my girlfriend. What are the chanced I actually can get a king room? Are there any ways I can increase my chances? Any other tips? Thanks...
@shb5007, I assume you booked a Standard View? I asked once how many King SV rooms there were and while the CM wouldn't give me an exact number, she said, "very few." To up your chances, have your proposal mentioned in your reservation, (maybe as a "celebration") and ask again upon check-in.
If you want to guarantee a King and you want to add a very special and memorable touch, book a Garden Cottage. They accommodate two, are super cute and private and have Club Level access. Congratulations!
I just booked my first stay at the BoardWalk Villas for the first week in May from 5/7 to 5/13I could not be more excited
I'm waitlisted for a Boardwalk view
and am having a blast reading through this thread
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Welcome to the thread, @mlittig! I'll add your dates to POST 1. Did you book a one bedroom?
Just booked not one...but TWO reservations for FF on our trip next week!
Based on the DISunplugged review, I don't blame you and I know it's a special place for you. Looking forward to reading your review.
I got the renovation letter today for my BWV October 22 to 29 stay, exterior painting.
Thanks for posting, @DebbieB.
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