Snow cream? You'll have to explain this one to me; I just assumed living in Wisconsin I'd know everything there is to know about snow!
Speaking of the white stuff, they're talking 2-4 inches today, with close to sub-zero temps. Just another day in winter paradise.
Snow cream? You'll have to explain this one to me; I just assumed living in Wisconsin I'd know everything there is to know about snow!
Speaking of the white stuff, they're talking 2-4 inches today, with close to sub-zero temps. Just another day in winter paradise.
I hate cold weather. Sorry, it is warm and sunny here. Where is Spongemommie?
Snow cream? You'll have to explain this one to me; I just assumed living in Wisconsin I'd know everything there is to know about snow!
Snow Cream? huh. Is that like slush?
Yea until Sandy clarified it, I had no clue either about snow cream? I didn't even want to guess!
People, people, I cant believe you DONT KNOW OF SNOW CREAM??
I'm sure that's where the addage dont eat the yellow snow came from!!
You have to gather the fresh snow fall - the light fluffy stuff, add some heavy whipping cream vanilla, and you have ice cream!!! YUMMM!!
We always made it the way Dawn describes it.you've never had the pleasure of making snow cream????? oh, you don't know what you're missing! see below for the recipe.
heavy whipping cream? that sounds good. but my grandmother taught me to make it with just milk, sugar and vanilla flavoring. you just add all those ingredients to CLEAN snow (not yellow!) and mix together until it's the consistency of an icee. i'm not sure how much of each we use - just kind of eyeball it.
i used to love it so much as a kid that she'd make LOTS of it when we'd get a good snow and she'd put it in the freezer for me so i could eat it in the summer.![]()
heavy whipping cream? that sounds good. but my grandmother taught me to make it with just milk, sugar and vanilla flavoring. you just add all those ingredients to CLEAN snow (not yellow!) and mix together until it's the consistency of an icee. i'm not sure how much of each we use - just kind of eyeball it.
i used to love it so much as a kid that she'd make LOTS of it when we'd get a good snow and she'd put it in the freezer for me so i could eat it in the summer.![]()
We always made it the way Dawn describes it.![]()
Unfortunately, tomorrow they are getting us Papa Del's pizza for lunch at work. It's soooooo good! (Chicago style deep dish) I will do my best to only have one piece. One piece really is plenty. More than two pieces is a BAD idea! Anyway, I have no idea how many calories is in one piece, but I'll be careful the rest of the day to try to make up for the extra.
I was - 1.8 lbs.!!!!![]()
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That was after spending 5 days in Disney. Of course doing a 5K and walking almost 60 miles while I was there helped.
Also, dd and I split just about everything we ordered.
Dawn - Be careful going to TN. My son is going on a youth trip today, and is staying through Sunday. They are forecasting snow (possible 6-8 inches) for us, so be careful! Of course, since they are FORECASTING snow that is about a 95% chance that is won't.They said earlier in the week that it definitely WOULDN'T snow, and what happened? IT SNOWED!! Go figure!
I am going to try and catch up on all my threads over the weekend. Hope everyone is doing well. I think we're gonna have pretty numbers today.Better get that calculator out WENDY!
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