Dining Plan & Jiko Appetizers

lynninpa

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Jan 5, 2006
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On the DP at Jiko, may we order something from the "From The Cooking Place" section as an appetizer OR only from the actual "Appetizer" section? TIA! :upsidedow

[FONT=Verdana, Arial, Helvetica, sans-serif]From the Cooking Place[/FONT]​
[FONT=Verdana, Arial, Helvetica, sans-serif]Lamb "Patis" - [/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]pulled lamb rolled in phyllo, with mint-cilantro chutney $9.00[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Lentil "Pastilla" -[/FONT][FONT=Verdana, Arial, Helvetica, sans-serif] Lentil filled phyllo pockets with a sweet and sour sauce $7.00[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Maize and Sweet Potato "Tamales" [/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]- herbed maize pudding and truffled sweet potato mash with shredded goat cheese in corn husk boat $8.00[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]North African Spiced Beet "Bastela" - with cucumber yogurt $9.00[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Kalamata Olive Flatbread - with four cheeses, and Laura Chenel's soft goat cheese $9.00[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Artichoke and Peppadew Flatbread - with Midnight Moon goat cheese, arugula, and cilantro yogurt drizzle $9.00[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Kenyan Coffee Barbecued Chicken Flatbread - with grilled onions, apple julienne, and four cheeses $10.00[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Taste of Africa - Kalamata Olive Hummus, Durban Tikka Masala, and Malay Spinach-Lentil Dip with Lentil Pappadam, whole wheat lavosh, and flaxseed Naan bread $9.00[/FONT]​
[FONT=Verdana, Arial, Helvetica, sans-serif]Appetizers[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]White Cannellini Bean Soup [/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]- with harissa bean salad, pancetta brittles and spinach chiffonade $7.00[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Jiko Winter Field Greens [/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]with buttermilk-carrot dressing and whole-wheat crostini $7.00[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Tikka Marinated Ahi Tuna [/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]- with heirloom beans and Tikka yogurt $13.00[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Cucumber, Tomato and Red Onion Salad [/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]- with arugula, cottage cheese and watermelon [/FONT]​
 
When I was there I ordered the Maize and Sweet Potato "Tamales" for my appetizer on the dining plan. It was outstanding by the way:goodvibes
 
When I was there I ordered the Maize and Sweet Potato "Tamales" for my appetizer on the dining plan. It was outstanding by the way:goodvibes

I also ordered these and yes, they were great! I want to say that when I was there, our server told us that we could order anything from either the Cooking Place or the Appetizers sections and that all were included in the DDP. But, someone will have to confirm.
 

We were also told we could order from either section. I had the BBQ chicken flatbread and it was delicious. :goodvibes
 
I find it odd that the Tikka Marinated Ahi Tuna is listed under appetizers but when I sat at the cooking place, the counter where you watch them cook is called the cooking place, I watched the people there make about 25 of them.
 












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