Men - I'm going to provide you all with some post padding opportunity right here!
I have convinced DW to have a "Back to School"\"Last Summer Hurrah" picnic\BBQ\Party.
I am inviting all of our circles of friends..work, parents of our kids' friends, neighbors, college friends, family, nemesises (nemesi?) childhood friends, and last but not least...any DISDads that are in the Pittsburgh area mid August.
In short, I'm inviting a lot of people. We will have plenty of food and beer and our guests will certainly bring their share of apps and desserts. But here is the big question.
I am planning on grilling burgers, hot dogs and kielbasi\brats.
Given the volume of food and the perpetual revolution of replacing cooked meat with the next round of carnivorous treats...
what is the best way to keep the grilled meat warm, without drying it out?
I planned on getting sterno trays and burners, but am concerned about keeping the meat moist. Someone had suggested using beef broth.
I figured if ever there was forum designed to answer this question, it's this one!
I expect that we'll have people coming and going all day. I don't mind manning the grill several times and know that a few of my buddies are up to that challenge as well, but I'd like to be able to mingle with folks, consume some adult beverages and whoop some people in horse shoes or corn hole.