We brine ours as well. Soak for 14 hours. Started the brining traditional about three years ago using the recipe from Alton Brown on Food Network. Fill up on turkey, take a nap and then watch the Pats move one more game closer to the AFC East title.
My mom loves the skin as well. She makes sure it is really crispy and usually has that for dinner. I am completely opposite. I never liked the skin. Even fried chicken, I usually peel most of it off to eat the meat. Have a great day tomorrow.
I am treating the family to a new appetizer we invented. It is a corn bread, cream cheese and lobster app (And of course there is bacon involved). I'll try to send the recipe later. The lobster was crawling around on the bottom of the ocean earlier this morning. Can't get much fresher than that.
OMG people shopping for Thanksgiving are crazy, been home since 7:45 almost killed a 12pack already, people really wait till the last minute to prepare
I think we pulled the ultimate this year, told my parents we were going over to DW parents, we told DW parents we were going to my parents, guess what we are staying home, this year is going to be good, too bad I didn't get Fri off we wouyld have went to Va tonight
Yep. I was talking to Phillip but norms thought was funny too. However, hopefully both of you and all the disdads and families have great thanksgivings, even if you lied to your parents to stay home.
Happy thanksgiving dads. Those of you in Canada, the UK and Korea can be thankful and eat too, so we can all celebrate at least a little bit, together. DD just woke us up to tell us she had a bad dream. We consoled her and asked her to go back to bed. Her response was, "I can't I accidentally threw up ". Doh ! Oh well now you can all be thankful you're not in my house.
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