I just ripped this recipe out of a magazine at the doctor's office this morning, so obviously, I haven't tried it yet.
Chicken Club Salad
Serves 4
Prep time: 20 minutes
Total time: 45 minutes
What you'll need:
6 slices bacon
4 boneless, skinless chicken breasts
coarse salt and ground pepper
3 plum tomatoes, quartered lengthwise, seeded, and cut into 1/2 inch pieces
1/2 small red onion, finely chopped
2 celery stalks, sliced crosswise 1/4 thick
1/2 cup light mayonnaise
1 tablespoon white-wine vinegar
lettuce leaves for serving
What to do:
1) Preheat oven to 400 degrees. Line a baking sheet with foil and lay bacon in a single layer. Bake until bacon begins to render its fat (about 10 minutes). Turn bacon over and slide to one side of baking sheet. Season chicken with salt and pepper and place on baking sheet. Bake until bacon is browned and crisp and chicken is cooked through (about 15-20 minutes).
2) Transfer bacon to paper-towel-lined plate and let drain, then crumble. Let chicken cool completely. Meanwhile in a large bowl, combine tomatoes, onion, celery, mayonnaise, and vinegar.
3) Cut chicken into 1/2 inch chunks and add to bowl. Season with salt and pepper and toss to coat. Serve chicken salad over lettuce leaves and sprinkle with bacon.
Sounds yummy!