Eric Smith
DIS Veteran
- Joined
- Jun 1, 2017
- Messages
- 2,086
I gotta say - I love the idea of this To Go for Table Service business - especially with a kid - this MIGHT be our new default.
I dont think this change will last once restaurants are back to full capacity. I don’t think the kitchen would be able to handle a full restaurant along with takeout orders.I gotta say - I love the idea of this To Go for Table Service business - especially with a kid - this MIGHT be our new default.