Crockpot Recipes

[CherylA]

Does anyone have issues with cooking certain types of recipes because of crockpot size? I've made a couple of things that burned badly when it turned out well for so many others. Other than double or tripling recipes to fill the crock enough, any ideas on "reducing" the size of your crock? Would putting in a ceramic bowl inside the crock work?

You know I was reading that crock pot blog that I am so fond of now, and she cooked meatloaf in a loaf pan in the crockpot. For some dips that you warm she also recommends trying that. I think a smaller container, given that it is ovenproof should work, it might take a little longer to cook things since the initial warm up time would be longer. I also wonder about moisture. You might have to cover your smaller dish seperatly, so a dish that is ovenproof and has a tightfitting glass lid would be perfect. I'm thinking corningware.

 

[WeLuvDiznee]

I love this thread! I really use the heack out of crockpot when I have to change my shift to nights for 4 months, but my family really doesn't like any of the recipes I've made so far! I've even made store bought crockpot meals! So,I'm hoping to change minds with some great ones I've seen so far,Thanks!

 

[CarolinaMomOf3boys]

ohhh this one sounds yummy!!!!!

I made this tonight.... IT WAS YUMMY!!

Crockpot Beer and Salsa Ribs

1 rack pork ribs
1 jar medium salsa
1 (12 oz) bottle of beer - I used Corona, but use whatever
1 envelope Onion Gravy
1 medium onion sliced

Cut the pork rack into smaller pieces, put in the crockpot and throw in all the other ingredients, give it a good stir and cook on LOW for 8 hours.

It's SO good, it literally falls off the bone and you get left with this amazing rich brown gravy too. I served it over white rice.

 

[Wilsonfamily4]

MY CROCKPOT BROKE! I went to drop the frozen chicken in and the bottom of the pullout crock broke off from the sides! Amazing. I have never seen anything like that! So sad as I was going to make a dinner in it! WAAAWAAA. It is also a really nice Rival crockpot. Should not have done that!

 

[lovesmurfs]

Does anyone have issues with cooking certain types of recipes because of crockpot size? I've made a couple of things that burned badly when it turned out well for so many others. Other than double or tripling recipes to fill the crock enough, any ideas on "reducing" the size of your crock? Would putting in a ceramic bowl inside the crock work?

The last time I replaced my crock pot I bought one with interchangeable crocks: http://www.amazon.com/Hamilton-Beac...5?ie=UTF8&s=home-garden&qid=1221158804&sr=8-5

Cost a bit more, but it's really helped me not have recipes dry out and gives me recipe flexibility.

I've not tried it, but I think that you could put a ceramic bowl in the crock, but I would put a rack in the bottom of the crock and put the bowl on top of it to more evenly distribute the heat?

 

[FormrCastMbr]

I really liked the recipe I tried yesterday from that blog. My picky eaters did not care for it though. If you like Indian or dishes with curry, this is really good. I made some changes...they are marked with ***.

I have the Swiss Chicken in the crock now.


Crockpot Coconut Beef
From the Year of Crockpotting Blog

--1-2 lbs stew meat
--1 yellow onion, cut in chunks
--1 can coconut milk
--1 juice from one lime
--2 T of butter (optional. I used it, but don't think it needs it next time)
--2 cloves chopped garlic
--2 tsp brown sugar
--1 tsp curry powder
--1/2 tsp ground coriander
--1 tsp cumin
--1 1/2 T chili paste (or 1-2 tsp red chili flakes)
--1 inch piece of ginger, peeled and grated
***salt to taste (I probably used about a tsp or more...it really made the flavor pop)
***2 tbs of corn starch mixed with 2 tbs water (used to thicken sauce)
***parlsey for garnish

The Directions.

I used a 6qt Smart-Pot for this dish. Anything 4qt and up will work.

If using, put butter into crockpot, and turn it on to begin to melt. Add meat, lime juice, and coconut milk. Follow with the onion and garlic. Add the brown sugar and all the spices (salt too ). Grate the ginger. Toss meat a bit in the liquid and spices to coat.

Cover and cook on high for 4 hours, or on low for 8.

The coconut milk will be yellow from the curry, and will separate a bit. A quick stir will turn it all creamy again.

***After stirring, turn crock to high and stir in the cornstarch mixture. Cover and let cook another 10 -15 minutes. Stir, toss in parsley and serve with rice or noodles.

 

[Darcy03231]

Mexican Chicken

3 boneless skinless chicken breast halves
1 can of tomatoes with mild green chilis
1 can black beans
1 jar salsa con queso

Put chicken, tomatoes and beans in crock pot. Cook on high for four hours. Drain. Shred chicken and return to crock pot. Stir in salsa con queso and let heat until melted. Serve with sour cream & tortillas or tortilla chips (DD prefers it with the chips) and a salad.

I like it left over the next day on salad. I just heat it up a bit in the microwave to melt the cheese.

 

[Wilsonfamily4]

okay this goes with my earlier post. Has anyone had their crock part of the slow cooker break and got a replacement somewhere? The machine still works great but I don't have the pull out crock.

 

[lovesmurfs]

okay this goes with my earlier post. Has anyone had their crock part of the slow cooker break and got a replacement somewhere? The machine still works great but I don't have the pull out crock.

Yes, you can contact the maker and buy a new crock (I've done the hot crock/cold food breakage dance myself). Not sure your brand, but the Rival site has one for $10...http://www.jardenstore.com/products.aspx?pgsz=9&bid=17&cid=1471

 

[Wilsonfamily4]

Yes, you can contact the maker and buy a new crock (I've done the hot crock/cold food breakage dance myself). Not sure your brand, but the Rival site has one for $10...http://www.jardenstore.com/products.aspx?pgsz=9&bid=17&cid=1471

Thank you, I will look into that.

I am not sure why mine broke as it was still off when I put the cold food in. O, well.

 

[englishrose47]

I came across this recipe from the link on this thread and made it last night...it was a HOMERUN HIT!!!

Swiss Chicken Casserole (not very healthy but yummy!)
4-5 boneless skinless chicken breasts (frozen works best)
4 slices swiss cheese
cream of mushroom soup
1/2 can milk
stuffing mix
stick of melted butter

Spray CP with cooking spray. Place chicken in bottom of crock pot, layering as necessary. Place swiss cheese slices over top. Mix mushroom soup with milk, adding spices to taste (I use garlic powder, onion powder, salt, pepper). Pour over chicken. Empty bag of stuffing on top. Pour melted butter over entire thing. Cover and cook on high 4 hrs, low 6-8 hrs.


I did use skim milk and the low fat mushroom soup...smelled heavenly while cooking! I am fixing the steak fajitas recipe monday night, too!

This ison my list for next week !! Mondays are going to be new recipe in crockpot day !!

 

[goofy4mykids]

My family Loved the pork tacos! THANKS CINDERELLE I am making the Short cut stroganoff Today!!

 

[FormrCastMbr]

We really liked the Swiss Chicken!

I have a pot roast in the crock pot now. Its one of the best roast recipes I have tried in the crock. Here is the recipe...its from DIS member Glynis.

http://www.disboards.com/showpost.php?p=14465518&postcount=1863

 

[englishrose47]

Broccoli Cheese Soup

This is very easy.

1 bag frozen broccoli florets
1 can cream of celery soup
1 can campbells cheddar soup
1 can evaporate milk
About 6 oz velveeta cheese.
2 cups skim milk (add toward the end to thin)

cook on low for about 6 hours. When brocoli is soft i used a masher to crush it. You can add more cheese according to your taste.

Gonna try this one for tomorrow!!

 

[englishrose47]

I am a crock pot fanatic! I am using mine right now.

We are having shredded pork tacos tonight. VERY easy and super yummy!

1 3/4 to 2lb. Pork Loin (center cut)
1 Jar Pace Picante Sauce (16oz. I use the "medium" spice level)
1 Can Ortega Diced Green Chilies (4oz.)
Spinkle of Onion Salt

Put everything in the crock pot and set to low for 8-10 hours. I always go 10 hours because I usually cook this while I am at work. 1/2 hour to an hour before we are going to eat I shred the pork with two forks and let it sit and soak up the salsa. I serve this on small flour tortillas with shredded cheese and sour cream. YUMMY!

Think I will try this tomorrow . I have the broccoli soup in the Crock pot for tonite, and as I am off tomorrow will have time to buy the stuff and cook the pork tomorrow for Friday!!

 

[CherylA]

I'm trying the corn chowder from the crcokpot lady's blog today. We'll see how that goes!

 

[Huskerfamilyof5]

I have a question, if I prepare my dish the night before and put the stoneware part in the frig should I let it come to room temp or close to it before I put it in the crock? Afraid it might crack.

 

[ahecht]

I have a question, if I prepare my dish the night before and put the stoneware part in the frig should I let it come to room temp or close to it before I put it in the crock? Afraid it might crack.

I'd be more worried about food safety. If you store your stoneware in the fridge your crockpot won't be able to heat it quickly enough to get all your food past the "danger zone" in time. Mix your recipe in another bowl and store that in the fridge, and then transfer to your stoneware in the morning.

 

[bnf2]

if I prepare my dish the night before and put the stoneware part in the frig should I let it come to room temp or close to it before I put it in the crock?

I'd be more worried about food safety. If you store your stoneware in the fridge your crockpot won't be able to heat it quickly enough to get all your food past the "danger zone" in time. Mix your recipe in another bowl and store that in the fridge, and then transfer to your stoneware in the morning.

Use one of those Reynolds Crock Pot liners in your bowl and then in the morning just lift out the whole bag and place it in your crock pot. I love those bags for an easy clean up!

 

[bnf2]

We are having shredded pork tacos tonight. VERY easy and super yummy!

1 3/4 to 2lb. Pork Loin (center cut)
1 Jar Pace Picante Sauce (16oz. I use the "medium" spice level)
1 Can Ortega Diced Green Chilies (4oz.)
Spinkle of Onion Salt

Put everything in the crock pot and set to low for 8-10 hours. I always go 10 hours because I usually cook this while I am at work. 1/2 hour to an hour before we are going to eat I shred the pork with two forks and let it sit and soak up the salsa. I serve this on small flour tortillas with shredded cheese and sour cream. YUMMY!

This is a great recipe! We had the shredded pork tacos and then 2 nights later I made pork chimichangas with the leftover pork! Yumm-o!