Cookware Recommendation Needed

[piratesmate]

I desperately need new cookware. I bought a large set of Circulon about 10 yrs ago thinking it was the last set I'd ever need, but the coating is peeling off on nearly everything. I'm really disappointed after putting out that much money to say the least. I always cleaned it properly & faithfully and used only olive oil in the pans as recommended. However, I believe the problem stemmed from the fact that it was my only set...so I cooked acidic things in it liked tomato based soups, etc. The literature that came with the cookware didn't state that I shouldn't use if for acidic foods, but I've read since then that it's a problem.

At the time I chose the Circulon, I decided against Calphalon because of the weight of the pots & pans. I have a bad shoulder & figured I'm only getting older & couldn't imagine lifting those pans when I'm 60. Right about now, I'm not so sure that was a wise decision.

So...what kind of cookware do you use & how happy are you with it? How long have you had it & is it holding up? Is it non-stick? Are you able to cook acidic foods in it or do you need extra pans for that?

TIA for your input!

 

[Disneyaholic]

I have Calphalon that is about 12 years old. Although I care for it very well, it is fading, like your Circulon is.

I have started replacing it with All-Clad Copper Core. Unfortunately, it's pretty pricey, so I can only do it piece-by-piece. I absolutely LOVE the pieces I have so far. I have to be a little more careful in cleaning them -- I use Barkeeper's Friend to make sure they shine. But they perform beautifully. When I win the lottery, I will buy the whole set.

 

[Katy Belle]

I'm interested in the same topic. I'm ready to spend some money and have it forever. I want something that can go into the oven without melting the handles too, which I'm sure is what you are looking at as well.

I will be watching the thread.
Katy

 

[DeborahA]

I have several pieces of All Clad. It is pricey, I buy only the pieces I will use. Sometimes when you buy a set you get a few you don't use alot. I also have a few pieces of Calphalon that I bought at a restaurant supply store 15 years ago and they are holding up fine. They are not of the non-stick variety. I have never found a non-stick that holds up for long.
Deb

 

[Zandy595]

This is the set I have, plus a 12" chicken fryer. I've only had it a couple years, but so far it's holding up great. If money was no object, I probably would have bought a more expensive set, but this is what I could afford and I'm very happy with it.

Simply Calphalon Stainless