I have found the ultimate cinnamon roll recipe, which is a very, very close copy to Cinnabons. I have made them twice, both times they were absolutely delicious and worth the effort. Don't let the length of the recipe intimidate you, they take a long time to make, but most of the time is rising and breadmachine work. Hope some of you guys give it try, they are superb!!
(If you want to have them for breakfast, make them the day before and put them covered in the refrigerator before the final rising. Then take them out in the morning to finish rising, make the icing, bake em' and eat em'. You can also flash freeze them after you cut them into rolls. Thaw em', let em' rise, bake em'. They're better than the mall's!) Let me know if you try them!!
http://www.gordonfamily.com/Recipes/cinnabon.htm::yes::
(If you want to have them for breakfast, make them the day before and put them covered in the refrigerator before the final rising. Then take them out in the morning to finish rising, make the icing, bake em' and eat em'. You can also flash freeze them after you cut them into rolls. Thaw em', let em' rise, bake em'. They're better than the mall's!) Let me know if you try them!!
http://www.gordonfamily.com/Recipes/cinnabon.htm::yes::