Part 3 of TR:
Are people enjoying this with all the itty bitty details?

Part 3 of TR:
Are people enjoying this with all the itty bitty details?

Went Monday. Sat all morning. Got called for a jury selection in the afternoon. It was a civil case and I was excused.
So wound up with nothing!!! Haven't had to go back yet but still have Friday and all next week.
I hate that job.
I'm a bit of a picky eater myself and I know how daunting trying new foods can be -- my kids are actually better at it than I am but I've BTDT for situations like that and you have to just punt if you end up hating the meal (or have to kind of wing it so that you don't appear really rude but get yourself out of forcing down something you find gross tasting). We were trying to figure out how we could arrange to get her back brace off so she didn't have to wear it to out to dinner but didn't really want to have to show the whole group, KWIM? It turns out, the teacher has requested them dress a little nicer and they can bring their clothes & change into them after school -- PERFECT. Works out to our advantage for the brace, she has a special bag she can use for it and it just looks like this huge book bag. I was thinking I would have to get the brace but she just told me that most of the kids have found out about it anyway (Poor thing except it's really funny the way she tells me about how they find out & the reactions! But she does enjoy messing with a couple of their minds, so hey whatever works! Luckily, no one gives her a hard time per se other than they enjoy poking her and hitting the hard brace -- they find it a bit weird in a goofy way)! Since that's the case with most of the people already knowing, she can just put it in this book bag and deal with it when I pick her up after dinner.
DD gets to go to Paul's Bavarian Lodge in Lisle tomorrow for dinner. I hope she likes it. Anyone been?
I don't know what she likes, but I'm picky and always like a good schnitzel. Sometimes it's chicken (huhner), but I think there it's Wiener/veal. They have good bread dumplings for a side. Good with the gravy as well.
I really thought that the definition of that was it was veal. But I just looked at Wikipedia and it says that in the Czech Republic it's usually pork or chicken (which is what they have on the menu, both), and I think Chef Paul is actually Czech, so that might explain that. Anyway, I don't even like pork, and I like their Wiener schnitzel (and I assume it was pork the last time I was there, although it's been a couple of years), so it must be good anyway.
Hope she likes it! (This is making me hungry!)
The closest mountain to us is about 6 hours away (if not more).
How's your SIL doing? I'm still keeping her in my prayers

I'm so sorry to hear that!!!
I'm one of those October birthdays 

Chef Paul's on Ogden? Yeah, I've been there. It's yummy.
I am. I often read posts without replying, but I am enjoying them.
Anyway, she picked the Chicken Schnitzel. The description sounded really good - I'm waiting to see if she likes it & then I might have to take go there sometime. She gets a choice of dumplings or mashed potatoes as a side. We weren't sure which ones she should pick as she wasn't sure exactly what the dumplings would be like. From what I can tell, it appears they would be similar to having a roll? Is that correct? She likes the dumplings from Cracker Barrel's "Chicken & Dumplings" but I think the one's at Paul's area different type. She gets to pick her side once she's at the restaraunt though, so she can decide when she gets there. We did go on-line and checked it out but I haven't a clue. She also gets a cup of the soup of the day & an Apple Strudel.

Never been there before, even tho it's about 10 min away from me. So it will be nice to go. I drive by there once a week,tho. We have til the end of January to use the Medieval Times admission passes
