Cake
So, cake is kinda a big deal to me.... Aulanis Memories Collection package does not include cake, so I worked with my planner to special-order one. Heres the basic cake order info for Aulani:
Aulani Customized Wedding Cakes
One Tier
6-inch: $50 whipped cream/buttercream or $80 fondant-covered
8-inch: $100 whipped cream/buttercream or $125 fondant-covered
9-inch: $190 whipped cream/buttercream or $220 fondant-covered
10-inch: $225 whipped cream/buttercream or $280 fondant-covered
12-inch: $300 whipped cream/buttercream or $380 fondant-covered
Two Tiers
6-inch/10-inch: $300 whipped cream/buttercream or $3600 fondant-covered
8-inch/12-inch: $415 whipped cream/buttercream or $500 fondant-covered
Three Tiers
6-inch/9-inch/12-inch: $650 whipped cream/buttercream or $750 fondant-covered
Mad Hatter Cakes (Fresh fruit fillings not available)
1 tier: $250
2 tiers: $650
3 tiers: $960
4 tiers: $1,450
Sheet Cakes
1/4 sheet (8x12 inches): $85 whipped cream/buttercream/mousseline; add $75 for fondant; add $35 for custom decorations
1/2 sheet (12x16 inches): $105 whipped cream/buttercream/mousseline; add $150 for fondant; add $40 for custom decorations
16x16 inches: $140 whipped cream/buttercream/mousseline; add $200 for fondant; add $45 for custom decorations
Full sheet (16x24 inches): $160 whipped cream/buttercream/mousseline; add $300 for fondant; add $50 for custom decorations
Cupcakes
Regular: $3.95
Custom: $4.50
Mickey: $6.95
Cake Flavors:
Alternate Cake Flavors:
- Red Velvet
- Carrot Cake
- Coconut Cake
Filling Flavors:
- Strawberry Shortcake with Whipped Cream
- Custard Cream with Mixed Berries
- Vanilla Mousseline or Buttercream
- Chocolate Mousseline or Buttercream
- Mango Mousseline
- Lilikoi (Passionfruit) Mousseline
Notes:
Special cake flavor requests OK
20% charge to have different flavors in each layer
Prices custom-quoted based on design complexity
We decided to just get a 6-inch round cake. I always get red velvet or chocolate-peanut butter, so, to mix it up and run with the tropical theme, we asked for coconut cake with coconut frosting (but NO almond extract used anywhere in the cake, just in case...). The chef approved the special request.
Design
Weve had so many Disney anniversary cakes, that I had trouble deciding what style to get for this extra-special anniversary. I tried to think of something that would tie back to our wedding without being a variation on
that cake (since our
first anniversary cake was pretty much un-toppable). So eventually I decided to ask if Aulani could replicate our wedding china pattern.
Kate Spade Gwinnet Lane
Having had a few mix-ups in the past, I was very careful to send lots of reference photos for the chef, including a mockup Patrick did in Photoshop:
Initially, I asked them to create the pattern out of fondant, like this:
Well, actually, I asked them like this!
I was quoted $130 + tax. But at the last minute the chef decided hed better paint the design on instead, which lowered the price to $85. Heres how it turned out!
I thought it was exquisitea work of art that I could hardly bear to cut into! Unfortunately, the cake tasted like dish sponges layered with butter. It was possibly the worst-tasting cake Ive ever had, and certainly the worst Disney cake Ive ever had. The cake was dry, dry, DRY, with nary a hint of coconut flavor. The frosting was like straight unsalted butterno sweetness, no coconuttiness, no texture. Youre not going to believe this, but the best-tasting part was the fondantat least it had sugar in it!
They give you the leftover cake in the box it came in, in case you need to mop up any spills back in your room...
Up Next: Outfits! ...Probably....