As I got over to the Boardwalk, I realized I was really early. And really tired. Part of me would have liked to just go back to the room, but I walked around the Boardwalk for a while, finally stopping early at the Flying Fish to rest for a moment.
I wasn't worried about being seated. I wanted to rest.
Unlike the staff at Yacthsman, however, they did not want me to wait, and so they asked me if I would mind sitting at the chef's bar.
Uhm, no! Of course, I expected Gordon Ramsay to be back there dropping some choice words.
Instead, I saw this from my table:
The decor of the restaurant:
Watching this was an enjoyable experience that I will never forget!
For my appetizer, I had
Our Signature Flying Fish Cafe "Crispy Maine Coast Jonah Crab Cake" - savory vegetable slaw, roasted red pepper coulis, ancho chili remoulade $16.00
Okay, seriously, don't tell them at Narcoossee's, but this was the best crab cake ever! The roasted red pepper and remoulade gave it a slight kick that being from the South, I found delightful! I've always said that we should use more of the spices in our cabinets. This was simply heavenly!
For my entre--Oak-grilled Maine Diver Scallops -- pumpkin, sage, mascarpone and pecorino-laced risotto di carnarolli, proscuitto di parma cracklins $34.00
I am hard to please when it comes to scallops, living near Myrtle Beach and eating my fair shre of them. These were cooked perfectly, and the risotto was the best I have ever had.
By the time dessert came around, I wanted something really light. I had had that big sandwich and the school bread that day. I decided on the Trio of House-made Sorbets - lychee, raspberry and mango-orange with fresh berries and vanilla cookies $7.00. I had all along planned on the apple tart, but when it came to the end of the meal, I wanted something that did not weight like a ton of bricks.
Just what I wanted! It was light, refreshing, and would be something I'd really want during the summer months!
My servier there was really good. He did have a large party behind me and they took a great deal of his time. Had I been at a table, I would have probably been a little restless, but as it was, I was at the chef's table being thoroughly entertained.
But next time I'm there, I'm getting the New York Strip.
Overall:
Atmosphere: 5 out of 5
Service: 4 out of 5
Wait Time: 5 out of 5
Food Quality: 5 out of 5
Overall: 4.75 out of 5
Would I return here? Certainly! It's not currently on the ADR list for June, but I am always subject to change my mind, lol! I actually am contemplating adding it in for June.