So, for dinner on the 4th night, I was heading out to:
I had never been here before, but really wanted to try this one. My reservations were at 6:55pm. I checked in at 6:30 and was seated at 6:40.
My server was Tom, who was awesome. He was super funny, kept my drink filled, and was attentive, but not so attentive he was annoying. I was never left waiting for anything from the kitchen or the bar.
For my appetizer, I had: Crab Cakes - Southern Slaw and Cajun Remoulade sauce $13
These up to this date, were the best crab cakes ever. They were perfectly crispy on the outside, and wonderfully flavorful. The slaw and remoulade gave them a kick that made me wishing this was not just an appetizer.
With my coke, I also had the Narcoossee's lemonade
This was delicious. Not too sweet, just the right amount of alcohol.
My entre was the Grilled Filet Mignon - potato gratin, broccolini and choron sauce $41.
I had thought of the lobster here, but I really wanted a better Disney filet than the one I got at Yachtsman.
I got it! It was cooked perfectly, the potatoes and beans (not broccolini as in the allears description) were a perfect accompaniment, and I ate every bite.
Finally for dessert I had Almond-crusted Cheesecake - with lambert cherry sauce $8 which was with a blueberry sauce, unlike the allears description.
This was heavenly! I enjoyed the 1/4 I ate, but I was so full, I couldn't eat it all. I wish I had boxed it--it would have been fine in my backpack at the park because it ended up being frigid beyond belief that night!
Narcoossee's wins the new award for my favorite restaurant on Disney property, replacing another Grand Floridian location: the Grand Floridian Cafe.
Overall:
Atmosphere: 5 out of 5--I was seated looking out at the castle. It was simply beautiful!
Service: 6 out of 5--I will ask for Tom again in June!
Wait Time: 5 out of 5
Food Quality: 10 out of 5 (Can I do that? Well, I guess I did, lol)
Overall: 6.5 out of 5