Beth & Lily: It's the same with DOOD. I think he sees my body with that neutral-to-appreciate male eye of his. I don't understand it, but he doesn't seem to see my many flaws (physical & otherwise). And he doesn't have issues with the sizes on my clothing either (his clothing is another story), so it makes it easier for him.
And just to confirm how much I dislike clothes shopping, what did I attempt to do today? Buy a bathing suit for my upcoming Disney trip. Arrrgh! Once again, I'm at least 4 different sizes. And let's not go into the body issues that arise when trying on bathing suits. I ended up not getting one, again, which I figured might happen. I need time to adjust my thinking, so I started early on purpose.
Dave: Dang--my sarcasm detector failed me! I have no problem believing that the BMI chart was off, though, because like I said the calculations were "interesting." But it's sometimes hard for me to assess with all the misinformation out there--I really do think a lot of mainstream magazines & media information screws with my head.
Lily: Thanks for the info--I think Whole Foods carries Ezekiel bread. The protein content is particularly appealing.
Lisa: Thanks for the book tip; I'm always on the lookout, you know! I don't know if Seven Stars will be available up your way, but I hope so! I find it tasty, and I like the vanilla & maple flavors as well as the plain. (Although I eat the plain most of the time.)
laxdef69: Jump right in, the water's fine! I look forward to hearing about your training!
Stacie: I'll try to answer your questions, with what little experience I have with the bread--having made it once. I'm sure Lisa can give you more expert responses.
- I think most grocery stores carry yeast, flax seed, and wheat germ. The first two should be in the baking aisle, and I find wheat germ in the cereal aisle. I use Bob's Red Mill flax seed and Kretschmer Wheat Germ. Maybe Lisa has brands she likes? (Hint, hint.)
- You can use any olive oil, I'd think. I used my everyday olive oil from Zingerman's. And if you haven't heard of Zingerman's, check it out. This is where I would go if I died & could choose my version of heaven! (Okay, it would be WDW & catered by Zingerman's!) I think the better the olive oil, the better the taste--and since olive oils have different tastes, your bread would vary.
- I just used regular loaf pans, although I'll be danged if I can remember what size that is. And yes, let the bread rise that second time.
- Also, I used chestnut honey for the bread--so yummy!
As for gels/gatorade: I've used powerade but I tend to stick to beans. I pretend they're a treat instead of fueling.
Liz: Oh,

for the shins. I wish I had advice for you. What kinds of stretching exercise are you doing?
Dave: Thanks for the recommendations for the massage. I think I'll try to convince DOOD to help me out with my training by massaging my shins regularly. They don't hurt--I'm just being proactive. And I'd return the favor, of course!
As for me: DOOD is now out of town. I had leftovers for dinner--healthy leftovers. So far, so good. Aside from the bathing-suit fiasco, it's been a good day. Of course, the first day is the easiest.
Also, we'll be looking for a yogurt maker soon. If anyone has any recommendations, let me know!