Vernie822
DIS Veteran
- Joined
- Mar 14, 2014
Lunch that day was at Food and Wine! We were excited to get back and try a few more items.
We entered through the International Gateway and started in France.
I went with the Ice Pop Pomme
And Justin started with the beouf bourignon (that is likely spelled 100% incorrectly).
Both of these were good. The ice pop pomme was the messiest thing ever. The plastic contraption it was in was of really poor quality, so any time I pushed it up (like a Flinestones push up ice cream!) it just leaked everywhere. It was frozen, but not frozen enough. Yes it was tasty, had a green apple flavor to it, but I much prefer the Grey Goose slushes in France. Far less messy. I wouldn't get this again, but it was a cute idea. Poor execution.
The beouf bourignon was good, the mashed potatoes were really creamy and the short ribs were falling right apart. The cabernet sauce was really delicious too.
Next we moved on to Belgium where Justin chose the Belgium waffle with chocolate and I chose the braised beef waffle.
Last year we had tried the chocolate waffle & the waffle with berry compote, and we loved both. This year I wanted to try the braised beef waffle with smoked gouda cream. Both of these were outstanding. We intended to stop again. Justin was surprised at how much he loved the braised beef waffle. The beef was plentiful and there were some other veggies in the dish as well. The smoked gouda cream really added a ton of flavor. The waffle itself was nice and thick (it was a potato and leek waffle). We loved this and we can't wait to get it again in the future.
Next up, in the American Adventure pavilion, we gave the Chase Visa Lounge a try. Anyone with a Chase Visa can enter and bring a few guests. I'm not sure how many because there is only two of us. All we had to do was show the CM our card upon entering. I think this is only for the festival but I could be wrong.
We headed up a few flights of stairs, but there's also an elevator.
To the right of the stairs, there was a room where you could get a *FREE* cup of Coke. They were the fun Coke Freestyle machines where you can get just about anything. I think they also had coffee and tea, and you could purchase beer or wine.
We each grabbed a Coke and found the seating area. It was nice and cool. There were plenty of tables and they had a tv playing episodes of The Chew. There was also another room with stuff for kids, maybe a Wii or a Playstation?
After the Lounge, Justin decided to try the ravioli a caprese in Italy.
Justin declared that "Chef Boyardee does it better" and while he still ate it, he was less than thrilled and said it pretty basic.
We approached Mexico, where we decided on a frozen lime margarita, and while we were there, we hopped in line (notice NO line to the right of the booth, and a huge line to the left!)
Justin went with the chilaquildes de pollo (corn chips with chicken, queso fresco, sour cream, and cilantro) and I chose the shrimp taco, which I'd heard great things about. I also meant to try the sweet corn cheesecake but I never got around to that.
We ended up parking it on a bench and enjoying the sights and sounds of Epcot for a bit with our Mexican goodies. Justin liked the chilaquiles okay, the corn chips were soggy (I think that's part of the dish though) and said the flavor was good but it was just an odd texture.
The shrimp taco was fabulous! The perfect size. The shrimp were battered and flavorful, and the pico de gallo and pickled onions added to it as well. The chipotle mayo was creamy with just the right amount of spice. This was definitely a great item in my opinion.
I went with one more item, the infamous scallop with bacon and spinach cheddar gratin.
This was my first time having this and WOW, was it good! I just loved it. Honestly I loved the baby puke colored spinach cheddar gratin with bacon even more than the scallop itself. It was a really good dish.
It honestly wasn't too long after 1 before we left and headed back to AKL. I know I didn't nap, just chilled in the room for a bit, but Justin did nap that afternoon.
Up next, we head to Downtown Disney to do some Christmas shopping!
We entered through the International Gateway and started in France.
I went with the Ice Pop Pomme
![23467189196_6b4230c5d6_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm6.staticflickr.com%2F5759%2F23467189196_6b4230c5d6_z.jpg&hash=2afd735a1479eb1c2a0d8e65d6ef5b4d)
And Justin started with the beouf bourignon (that is likely spelled 100% incorrectly).
![23197589050_672824a666_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm6.staticflickr.com%2F5681%2F23197589050_672824a666_z.jpg&hash=5fbddc34d8f61da749937d7c97869af3)
Both of these were good. The ice pop pomme was the messiest thing ever. The plastic contraption it was in was of really poor quality, so any time I pushed it up (like a Flinestones push up ice cream!) it just leaked everywhere. It was frozen, but not frozen enough. Yes it was tasty, had a green apple flavor to it, but I much prefer the Grey Goose slushes in France. Far less messy. I wouldn't get this again, but it was a cute idea. Poor execution.
The beouf bourignon was good, the mashed potatoes were really creamy and the short ribs were falling right apart. The cabernet sauce was really delicious too.
Next we moved on to Belgium where Justin chose the Belgium waffle with chocolate and I chose the braised beef waffle.
![23384806962_49f189f8d2_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm1.staticflickr.com%2F578%2F23384806962_49f189f8d2_z.jpg&hash=ec255454f747b20ab25bec6ad0d96686)
![23197571050_f5aac64841_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm6.staticflickr.com%2F5829%2F23197571050_f5aac64841_z.jpg&hash=b4dc34ffb646735dafca20528b2658da)
![23384793482_c900d03f4d_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm6.staticflickr.com%2F5629%2F23384793482_c900d03f4d_z.jpg&hash=983811c7767c6b5c0430a5523c22f3c3)
Last year we had tried the chocolate waffle & the waffle with berry compote, and we loved both. This year I wanted to try the braised beef waffle with smoked gouda cream. Both of these were outstanding. We intended to stop again. Justin was surprised at how much he loved the braised beef waffle. The beef was plentiful and there were some other veggies in the dish as well. The smoked gouda cream really added a ton of flavor. The waffle itself was nice and thick (it was a potato and leek waffle). We loved this and we can't wait to get it again in the future.
Next up, in the American Adventure pavilion, we gave the Chase Visa Lounge a try. Anyone with a Chase Visa can enter and bring a few guests. I'm not sure how many because there is only two of us. All we had to do was show the CM our card upon entering. I think this is only for the festival but I could be wrong.
![22865037144_f398c0191b_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm1.staticflickr.com%2F617%2F22865037144_f398c0191b_z.jpg&hash=6a3278c487c8f3e8a85ad12d9f661064)
![23493338615_7a66cec541_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm6.staticflickr.com%2F5653%2F23493338615_7a66cec541_z.jpg&hash=ae07116bb917095eb5005a2f8bf75d7d)
We headed up a few flights of stairs, but there's also an elevator.
To the right of the stairs, there was a room where you could get a *FREE* cup of Coke. They were the fun Coke Freestyle machines where you can get just about anything. I think they also had coffee and tea, and you could purchase beer or wine.
![23125341719_0ce86b858f_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm1.staticflickr.com%2F659%2F23125341719_0ce86b858f_z.jpg&hash=85319d4b1b17f34d9cd585cbcedcee90)
![img](/proxy.php?image=https%3A%2F%2Ffarm1.staticflickr.com%2F575%2F23384791302_d4dee5e81d_z.jpg%5B%2Fimg&hash=bb5e2b07b26e362691aa7bf9fb687362)
We each grabbed a Coke and found the seating area. It was nice and cool. There were plenty of tables and they had a tv playing episodes of The Chew. There was also another room with stuff for kids, maybe a Wii or a Playstation?
![23493326655_7661145c52_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm6.staticflickr.com%2F5745%2F23493326655_7661145c52_z.jpg&hash=38106a5aa8d425793bca571e1e6e122b)
After the Lounge, Justin decided to try the ravioli a caprese in Italy.
![23125320729_b99fbfd883_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm6.staticflickr.com%2F5623%2F23125320729_b99fbfd883_z.jpg&hash=471c115c5e9b001a26e6fa1204bc26f6)
Justin declared that "Chef Boyardee does it better" and while he still ate it, he was less than thrilled and said it pretty basic.
We approached Mexico, where we decided on a frozen lime margarita, and while we were there, we hopped in line (notice NO line to the right of the booth, and a huge line to the left!)
![22866211233_629446970f_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm1.staticflickr.com%2F612%2F22866211233_629446970f_z.jpg&hash=547655b9dc9048a1092c5f0b6a2ebf4d)
Justin went with the chilaquildes de pollo (corn chips with chicken, queso fresco, sour cream, and cilantro) and I chose the shrimp taco, which I'd heard great things about. I also meant to try the sweet corn cheesecake but I never got around to that.
![23493346995_cd56eacf22_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm1.staticflickr.com%2F611%2F23493346995_cd56eacf22_z.jpg&hash=270dc291b0cb8a1fe2637b8877b6d429)
![23467170886_c7fa47b489_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm1.staticflickr.com%2F681%2F23467170886_c7fa47b489_z.jpg&hash=b7f1636f1f3706a1774eb1b1ffe23fa6)
We ended up parking it on a bench and enjoying the sights and sounds of Epcot for a bit with our Mexican goodies. Justin liked the chilaquiles okay, the corn chips were soggy (I think that's part of the dish though) and said the flavor was good but it was just an odd texture.
The shrimp taco was fabulous! The perfect size. The shrimp were battered and flavorful, and the pico de gallo and pickled onions added to it as well. The chipotle mayo was creamy with just the right amount of spice. This was definitely a great item in my opinion.
I went with one more item, the infamous scallop with bacon and spinach cheddar gratin.
![23410865701_40331c77dc_z.jpg](/proxy.php?image=https%3A%2F%2Ffarm6.staticflickr.com%2F5817%2F23410865701_40331c77dc_z.jpg&hash=21c2f47d584c604b6ede9bfa5ff77ac8)
This was my first time having this and WOW, was it good! I just loved it. Honestly I loved the baby puke colored spinach cheddar gratin with bacon even more than the scallop itself. It was a really good dish.
It honestly wasn't too long after 1 before we left and headed back to AKL. I know I didn't nap, just chilled in the room for a bit, but Justin did nap that afternoon.
Up next, we head to Downtown Disney to do some Christmas shopping!
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