ATKINS Dieters...? About a bald calzone

Gina -- good morning and :welcome: to the WISH forum

i see that this isn't getting replied here on the Heathly Eating sub-board, so i'm going to move it to the main forum in hopes you'll get the recipe you are looking for! once the recipe is posted i'll add it to the Low Carb recipe index on the sub-board, ok??
 
Is this what you're talking about? :



Bald Calzone by George Stella

Cheese Filling:
Vegetable oil cooking spray
15 oz whole milk Ricotta cheese
8 oz of shredded mozzerella
1/2 cup of grated parmesian cheese
1 large egg
1/2 teaspoon minced fresh garlic
2 teaspoons of dried Italian seasoning
1 teaspoon of garlic powder
1/4 teaspoon of pepper

8 oz of mozzerella

8 inch square baking dish

Preheat to 350. Spray baking dish and set aside. Mix the cheese filling in a bowl then spread in baking dish. Cover the top with the remaining 8 oz of mozzerella. Bake for 34 to 40 min till brown and bubbly. Let cool at least 10 min before cutting. Serve with pizza sauce for dipping.

*8 servings (yeah right, lol)
3 carbs per serving (really 6 cause you will eat twice what you should)
Carb count does NOT include pizza sauce.
 

This sounds yummy! I'm printing and will be trying it out! Thanks for posting. :thumbsup2
 







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