(Continued from Previous Post)
We have 3 courses worth of food coming up!
For apertizer, DS ordered the Artisan Cheese plate. The cheeses were seasonal and there was a selection of hard and soft cheeses (Champignon Brie, Midnight Moon Goat Cheese, Flora Nell Blue Cheese with Raisins on the Vine and Spiced Pecans) on the plate. DS absolutely loved this!
DH ordered the Lettuce Salad drizzled with a peppercorn sweet onion dressing, cherry tomatoes, shaved radishes, and parmesan-seed frico. He said it was lovely.
Alison went with the Famous Cobb Salad, with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing. Yes, it is named after one of the original owners, Robert H. Cobb. Rumour has it that he made the salad late one night for him and Sid Grauman (of Grauman's Chinese Theatre) with whatever he could find in the fridge. He chopped the ingredients up finely because Sid Grauman had been to the dentist that day and could only eat small bits. It was so good that Grauman reputedly came back in the next day and asked for the Cobb Salad. It became a staple on the menu after this.
Fran and I ordered the Portsmouth Lobster Bisque. YUM!
Entrees next.
I was gobsmacked when my DS ordered the Duck Two Ways. Sauteed confit with swiss chard over an herb and goat cheese polenta cake finished with a pan-seared maple bourbon duck magret with a sun-dried cherry sauce. We've been having Peking Duck pancakes at home and I think he's developed a liking to duck. I thought is was a rather grown-up thing for him to order. Great. Choice!
DH had the Grilled Salmon.
Alison went with the Rack of Lamb.
Fran and I ended up with the same order again. We both wanted the Fillet of Beef. For my taste, this was amazing.
Pixie Dust continued to sparkle for the birthday boy here!
The birthday dessert on offer was a chocolate mousse cake! So. Good!
Poor DH! What. a. travesty. He also had to eat the Banana-White Chocolate Toffee Tower on Cocoa-Almond Cookie and Bananas Foster.
Stuffed and about to ooze everything out, he was!
DS also ordered the same as DH. I know he absolutely loved his dinner on this day. That dessert was beautiful!
Alison ordered the Strawberry Champagne Cheesecake, which she shared with Fran. They both loved this.
This was the only course that Fran and I deviated from our chosen options.
Fran went with the Brown Derby Famous Grapefruit Cake.
This cake was created because Louella Parsons, one of those gossip columnists complained to Derby owner Robert Cobb that all of his desserts were too fattening and requested something healthier. Cobb quickly told the chef "to put grapefruit on something, because everyone knows its slimming". Yeah! We. Can. See. That!
My sublime dessert was the Crème Brulee. I want one now.
I found it hard to believe that the West Coast establishments shut down because of deteriorating food quality (and maybe one shut because of fire) because the food was Fantasmic! here. That Fantasmic! Dining Experience in 2013 was absolutely a gastronomic delight at the Hollywood Brown Derby.....and this is before we got the VIP tickets to Fantasmic! When you add the VIP tickets to the equation, its a winner in my book.
Plus.....It was a wonderful way to enjoy another DisMeet; but I think you can see why we didn't really talk all that much after the food started to arrive.
One other thing to note. I believe that the 2014 experience has removed the apertiser from the experience. For two courses, I'm not so sure that it holds the same value!

