I love to collect cookbooks and read them but am really not much of a cook. I make a few things really well and the rest are just so-so. Heck I still can't make a decent meatloaf or chicken no matter what. I do like to try new recipes if they are not complicated. I think I need cooking school to gain some confidence. You could never tell I come from a family of great cooks! So fess up, anyone else more of a collector than a cook?