Based on all the reports across social media I thought the food would be bad or something. But it was all totally fine lol. Not nearly as good as Le Cellier, Takumi Tei, etc. But definitely better than Coral Reef, San Angel(no matter which one), Akershus, the new Crepes place, Nine Dragons, Biergarten, etc. Heck, tbh, our meal was better than the last 2 times at Chef's de France.
Just goes to show that things are not consistent i suppose. But I can only speak for our group. I've definitely done worse at Epcot from a food perspective.
None of us got drinks.
To start with appetizers, we got the Burrata salad, Grain mushroom Salad, Tuna, and the tempura Cauliflower. The tuna was the only one that got a "Meh" reaction. It was just okay and not strongly flavored.
We also got an sunflower seed allergy sensitive burrata salad for someone else that they enjoyed(sorry, forgot to photo that one), but it essentially just replaced the romesco as the difference.
Everything else was pretty popular (even the mushroom salad surprisingly) with the cauliflower being the standout favorite at the table.



Next for dinner 2 ppl got the Filet abd one person got it with a lobster add on(they actually gave a lot of lobster) and the other person got brussel sprouts on the side, we got the short rib, and we got the Red Snapper.
The Filet was cooked perfectly (we both got medium rare) and the sides were good. Honestly could not ask them to do the the filet better from an execution standpoint. The sides it came with were good but nothing special. But again, good. The extra brussel sprouts were good and the lobster addition was simple yet great and plentiful.

The short rib was cooked very well and the flavor profile went well with the sides of grits. Again, nothing unique here. But executed properly and tasted good.

The snapper was a surprise hit. This was probably the most popular entrée at the table. Again, not unique, but it was really good.
Finally, we got basically every dessert besides the ice cream. They all were ok, but the plant based carrot cake was the clear favorite.

To be honest, we had a great time. Staff was great, did not feel rushed, food was good, atmosphere was really cool.
Only criticism is the menu could be more creative and risky. Make me want to come back specifically for the food alone(the cauliflower actually qualifies for this, so excited about the lounge)
We would readily do this again, though only occasionally. Its not a place I see myself doing the full dinner at every trip to epcot or anything. But I'd rather do this than a fair amount of places in the park.