All7OfUs
<font color=darkorchid>We too are so very NOT into
- Joined
- Dec 12, 2007
- Messages
- 13,090
MS: The Puking PlaceGood one!
I'm glad someone gets my warped sense of humor.
MS: The Puking PlaceGood one!
Jiko is a wonderful restaurant and since we took the culinary tour at AKL I can pass this info on about its name: Jiko is a Swahili word which means "the cooking place". I would guess that it would also mean kitchen, but since an African hut in a kraal does not have a kitchen, I guess the they just call the place where they cook "the cooking place", i.e. jiko.
So it is as if they would call Kouzzina "Kouzzina - the kitchen"!
Jiko is a wonderful restaurant and since we took the culinary tour at AKL I can pass this info on about its name: Jiko is a Swahili word which means "the cooking place". I would guess that it would also mean kitchen, but since an African hut in a kraal does not have a kitchen, I guess the they just call the place where they cook "the cooking place", i.e. jiko.
So it is as if they would call Kouzzina "Kouzzina - the kitchen"!
Thanks for the history of the name.
.. it is like a double negative... ummmm or a double positive in this case.![]()
Now, aren't we getting all grammatical?you'd do well learning a second language.
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One thing I am not is grammatical!!!!!
I didn't do it this time but I think in one of my TRs I put a disclaimer at the beginning that I was NOT a writer. If they were looking for writing skillz to look somewhere else.
I tried to learn French in HS.. I remember absolutely 0 now. I should of taken Spanish. I could be using that now.![]()
I also pretend to speak Blankistani- I fool some of the people some of the time, and not all of the people none of the time.![]()
It might be too early for me to decipher this! LOL
The boards were quiet last night and this morning too. I wonder where everyone is?
Mel worked till 11:30pm last night and was out of the house at 6:15am this morning. She is only working till 1pm today (today was her scheduled day off) She'll be passed out on the couch early tonight. More DISing time for me.![]()
sorry, no business from me today, I am off in one hour to take the train to Nuremberg for a really long weekend: back at work at Tuesday!!On Sunday we will celebrate my cousin's confirmation. Katharina will come down to Nuremberg for that as well since she this cousin's godmother....
So we have a big family get together. Should be fun!
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Hey - I actually have been able to keep up with things a little slower lately!
The plans look good for Day 8!
I have to say I can't remember if you have any other Rope Drop days at MK but if not I highly recommend trying to make one. There is something just magical about opening the MK with the ceremony. We made one for the first time last trip and Jordan and I both loved it! (Other trips we either had an early ADR, did AM EMH, narrowly missed it, etc. - didn't want you thinking we are DIS slackers who don't know the go to the parks early rule)
Have a good day everyone!
I totally agree with M:S:The Puking Place! I did that once and NEVER again!
I've never been to Jiko. We're planning on Boma next trip, but I wonder if Jiko would be better? Hmmmmmm.....
Also, if you're not adept at languages, Spanish isn't any better. It's the other class I ever withdrew from at college because I was failing it! I stuck with my favorite dead language~ Latin! (I might not be able to talk to anybody, but I can read all the old inscriptions.)
Yeah, the last few days are slooooowwww... the regulars are ??? Glennbo's been gone for a week, Cynthia's having way more fun than any of us, and oodles of others just not around??
Camille, I'm pretty sure Judy just puts some olive oil and maybe a little salt on them and I grill them in the grill basket. At least I hope it's olive oil -- they look kinda slimy when they get to me.
Sorry, I'm around....just been busy. (Shhh, I'm supposed to be working now, but no meetings until later.)
Oh, and on the asparagus...a few years ago I got the idea to use a peeler to peel the hard thick skin towards the bottom of the stalk so as not to waste so much of the asparagus because it was too "tough". Judy thought I was nuts until she saw somebody on the Food Network doing it....now she does it too. <taking bow> Thank you.
Ooohhh nicely done!!! Mike REFUSES to eat it if it's even remotely tough. If HE was the one who shopped for it, and knew how expensive it was, maybe he'd think twice before schlepping it out to the compost pile.![]()
We have one more opportunity later, so if we don't make it to this one, it's no big deal.Honestly, I can take or leave all the other ones (I've seen them all) but never have caught the MK one. The boats just weren't running early enough from the Fort.
I will catch at least one this trip - I just know it!!
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Ooohh!! That sounds wonderful!!! I love big family things like this! And to get to be in Nuremberg with Katharina is even better!It's really going to be hard when you move back! How often will you get to see her after that?? Is she likely to come to you more, or you back up to Berlin??
Have a super-duper Loooooong weekend!
There's a technique to do it though, otherwise the stalk will just break off. I place the asparagus on a cutting board with the tender yummy part pointing left and the stalk-ending pointing right. I place my left hand on tender yummy part to hold the asparagus down (or I guess I should say "still", it's not like it's going to run around, like it should be sedated for this or something), put the peeler about halfway on the stalk and peel right, to the end of the stalk. Then I roll it with my left hand, peeling as it rolls.
What an informative thread you have going here. Where else can you get this kind of content?![]()