It isn't like Canada has a breakfast that it is known for, like when people hop across the pond and order a traditional Irish breakfast or English breakfast .From my experience, an everyday breakfast is pretty much the same in both of our countries, with most people just grabbing a bowl of cereal, a muffin, a granola bar, or whatever. I don't think Canadians sit down to one of those huge breakfasts that they show on TV all of the time (towering stacks of pancakes!) any more than the Americans do, which is practically never, unless it is a special occasion or you are eating at a buffet. Even if you go out to eat for breakfast, things look very similar, with eggs, toast, hashbrowns (or some kind of potatoes), choice of bacon or sausage, sometimes pancakes as an add-on. The one exception in the US/Canada comparison is the whole biscuits and gravy thing the US has going on in some areas. We haven't ventured down that path at all.
I would say that pancakes and waffles are the same in both Canada and the US, but can't speak to how they are made elsewhere in the world, unless you start looking at Swedish pancakes or French crepes. The difference is in the maple syrup you pour on top. When I go for breakfast in the US (rarely), I always seem to be given fake maple syrup for things. I have visited restaurants in Canada that use that as their standard, but you can at least order small bottles of real maple syrup with an upcharge. I like that it is as an option. (Again, limited sampling of breakfast experiences, so I'm sure there are some restaurants out there that offer it.)