ADR Game -- What would you eat?

[nikkij]

I cannot wait to try eating here...Maybe our 10 year anniversary in 3 years.

App: Smokey Portobello Soup Highlight Item - with Roasted Shiitakes, Chive Oil, and Sourdough Croutons $10.00

Entree: Surf and Turf Grilled Buffalo Strip and Cold Water Lobster - Cotswald mac and cheese with applewood-smoked bacon crumbs, English peas, summer vegetables, pearl onion marmalade and "lobstah butta" $49.00

Dessert: Artist Point Cobbler - with Seasonal Berries and House-made Black Raspberry ice Cream. NOTE: Gluten, sugar and nut-free available. $11.00

Drink: Red wine and a water...

mmm. Now I am hungry

 

[2manypets]

I would love to have dinner with you!

App: Smokey Portobello Soup

Entrée: Surf and Turf Grilled Buffalo Strip and Cold Water Lobster

Dessert: Artist Point Cobbler

Drink: Grand Marnier Flight

 

[Elevationist]

I'm dyyyyying to eat here, great choice!!


DRINK: Nutty Mountain - Bailey's Irish Cream and Frangelico.

STARTER: Smokey Portobello Soup Highlight Item - with Roasted Shiitakes, Chive Oil, and Sourdough Croutons.

ENTREE: Surf and Turf Grilled Buffalo Strip and Cold Water Lobster - Cotswald mac and cheese with applewood-smoked bacon crumbs, English peas, summer vegetables, pearl onion marmalade and "lobstah butta."

DESSERT: Pistachio Cheesecake - blackberry port sauce, vanilla creme fraiche, and blackberries.

 

[Hollymom1229]

I get to eat here for the 1st time on November 30th, and I'm really hoping I can have what's listed below!

App: Venison Carpaccio - Black mission figs, hazelnut oil,, barely buzzed cheese and peppered crisp $14.00
Entree: Surf and Turf Grilled Buffalo Strip and Cold Water Lobster - Cotswald mac and cheese with applewood-smoked bacon crumbs, English peas, summer vegetables, pearl onion marmalade and "lobstah butta" $49.00
Gianduja Chocolate and Hazelnut Ganache, Raspberry Port Sauce, White Chocolate Nougat, Vanilla Raspberry Parfait and Buttercream Macaroon $14.00

Beverage: a Smoked Turkey cocktail

 

[Crystal824]

I want to eat here someday.

Tonight I'll have:
Drink: Wine Flight
App: Artisanal Cheese Selection
Entrée: Hickory Char-crusted Filet Mignon
Dessert: Artist Point Cobbler

 

[ilovejsparrow]

Count me in for dinner

App: Signature Field Green Salad

Entree: Applewood Smoked Cornish Hen

Dessert: Artist Point cobbler

Drink: A glass of white wine

 

[lovin'fl]

DRINK: red wine

STARTER: Artisanal Cheese Selection

ENTREE: Hickory Char-crusted Filet Mignon

DESSERT: Pistachio Cheesecake

 

[shaybot]

Appie- Hairloom Tomato Panzanella Salad - Heirloom tomatoes, boursin crema, black garlic-balsamic glaze, people and basil bread

Entrée- Hickory Char-crusted Filet Mignon - roasted summer squash, marble potatoes, truffle aioli, horseradish cream and cabernet au jus

Dessert- Double Vanilla Bean Creme Brulee - with buttered rum caramel, fresh blackberries, and chocolate drizzled coconut macaroon

I love vanilla crème brulee more than anything so that was an easy choice

 

[BuzzinDownToDisney]

I....am....starvin!

Smokey Portobello Soup
Seared Diver Scallops
Double Vanilla Bean Cr�me Br�l�e
Graham's Port Flight

 

[Satchmo128]

Such a fun thread!

My selections at Artist Point would be:

Appetizer: Jumbo Lump Crab Cake
Entree: Applewood Smoked Cornish Hen
Dessert: Pistachio Cheesecake
Drink: Coffee with dessert

 

[karly05]

Oh, boy, count me in!

App: Artisanal Cheese Selection
Entree: Cedar Plank Roasted King Salmon
Dessert: Bring on the Berry Cobbler!!!!

And I hope they still have the butter with the "Hawaiian salt flakes" for the bread.

I really enjoyed dinner here in 2013 - I did not have an app, so that's new to me, but the salmon was good, and the cobbler was one of my favorite dishes of the whole trip.

Good choice, rustyanchor!

 

[nanhol]

Oh no, I came too late and missed eating with you guys....guess I'll eat alone!

App: Hairloom Tomato Panzanella Salad
Entree: Hickory Char-crusted Filet Mignon
Dessert: Pistachio Cheesecake

Cocktail: Lemon Verbena with my salad & Gold Rush with dessert

 

[disneyhorselover]

Oh no, I came too late and missed eating with you guys....guess I'll eat alone!

App: Hairloom Tomato Panzanella Salad
Entree: Hickory Char-crusted Filet Mignon
Dessert: Pistachio Cheesecake

Cocktail: Lemon Verbena with my salad & Gold Rush with dessert

Don't worry, I'll join you!

App: Signature Field Greens Salad
Entree: Hickory Char-crusted Filet Mignon
Dessert: Artist Point Cobbler
Drink: Wine Flight

 

[disneyhorselover]

Ok I'm gonna change it up a little bit....who is up for breakfast tomorrow?

9:40AM, Grand Floridian Cafe

I'll be having the Fritatta and a Key West to drink

 

[lovin'fl]

Ok I'm gonna change it up a little bit....who is up for breakfast tomorrow?

9:40AM, Grand Floridian Cafe

I'll be having the Fritatta and a Key West to drink

Fabulous idea...I'm in!

Can't decide between the Eggs Benedict or the Vanilla-laced French Toast with a grand mimosa???

 

[disneyfav4ever]

Okay, I'll bite. There's a 7:20PM ADR for Artist Point (my favorite!!!) available tonight, so let's head to Wilderness Lodge!

Artist Point menu: http://allears.net/dining/menu/artist-point/dinner.

Appetizer - Field Greens Salad
Entree - Seared Diver Scallops
Dessert - Vanilla Creme Brulee

Ok I'm gonna change it up a little bit....who is up for breakfast tomorrow?

9:40AM, Grand Floridian Cafe

I'll be having the Fritatta and a Key West to drink

I'll have the lobster eggs benedict.

 

[Elevationist]

Mmmmm! Breakfast!


ENTREE: Vanilla-laced French Toast - Brioche Bread dipped in Vanilla-flavored Batter served with Bacon or Sausage.

DRINK: Grand Mimosa - Champagne, orange juice and a splash of Grand Marnier.

 

[abbydancer]

This could be a fun way to count down to our December trip. I just went to MDE and discovered I could get Flying fish for breakfast.

I'll have: Coffee and Juice with a Waffle (with whipped vanilla coffee marscapone) and bacon.

 

[MyDisneyGlassSlipper]

Breakfast at the Grand Floridian...yum!

I'll have the Lobster Eggs Benedict w/ a side of extra crispy bacon, please!

One of those Raspberry Colada drinks, too.

 

[Elevationist]

Breakfast this morning was delicious!

Tomorrow night, we are having DINNER at 7:45pm at Monsieur Paul!

Menu: http://allears.net/dining/menu/monsieur-paul/dinner


As for me, I'll have:

DRINK: White Wine, and Water.

STARTER: Maine Lobster - With sauteed mushrooms, mollet quail egg, creamy black truffle bouillon.

ENTREE: Red snapper - in potato "scales", braised fennel, rosemary sauce.

DESSERT: Le Moelleux: Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream.