I'll have the...
APPETIZER: Cheese Plate - Truffle Tremor, Reypenaer Gouda, and St. Pete's Select Blue Cheese with assorted accoutrements and Sesame Crackers.
ENTREE/SIDES: Orecchiette Pasta - with Grilled Chicken, Prosciutto, Peas, and Asiago Cream Sauce.
DESSERT: Dessert Sampler - Fresh Berry Tart, Boston Cream Pie, Key Lime Tart, and Lemon Cheesecake.
DRINK: Grand Colada - A tropical blend of Myers's Original Dark Rum, Coconut, and Pineapple topped with Blue Curacao.