ADR Game -- What would you eat?

I love LTT.

I'll have:

- Declaration Salad
- Angus Chuck Cheeseburger
- Johnny Appleseed's Cake


Sounds much better than my chicken noodle soup and ham sandwhich that I had for lunch.
 
I'll Join

App: Crab and Lobster dip for two (all for me really though)
Entree:New England Pot Roast
Dessert: Martha Washington's Cake
 
I love LTT too. :)

STARTER: Declaration Salad - field greens tossed with in choice of our tavern-made dressing or garlic buttermilk dressing $5.99
ENTREE: New England Pot Roast... Our Tavern Keeper's Favorite - braised beef in cabernet wine and mushroom sauce served with mashed potatoes and garden vegetables $18.99
DESSERT: Johnny Appleseed's Cake - tavern-made white cake filled with apples and craisins, Dried Cranberries, topped with ice cream $7.49

DRINK: Diet Coke.
 
Favorite meal in the park (and practically a pre race tradition for me):

Appetizer: Clam Chowder
Entree: Pot Roast
Desert: Ooey Gooey Toffee Cake
Drink: Patriots Punch
 

Oooooo, yummm, loved LTT lunch this year!

App: Clam Chowder (haven't tried this)
Entree: Pot roast (loved it)
Dessert: Ooey Gooey Toffee Cake (:cloud9: )
 
Dinner tomorrow is at Captain's Grille at 6:45. https://disneyworld.disney.go.com/dining/yacht-club-resort/captains-grille/menus/dinner/

Appetizer - Seared Scallops with Cauliflower Purée, Golden Raisins, and Tree Nut Vinaigrette $11.99
Entree - Lump Crab Cakes - Old Bay Gaufrette Chips, Stone-ground Mustard Cream, Lemon Emulsion, Succotash, and Greens $27.99
Dessert - Key Lime Cheesecake with Graham Cracker Gelato and Raspberry Gel $7.49
 
Count me in; I'll have...

Wedged Romaine Salad (garlic-peppercorn cream, bacon lardons, confit tomatoes, cucumber emulsion, blue cheese)

Lump Crab Cakes (Old Bay Gaufrette chips, stone ground mustard cream, lemon emulsion, succotash and greens)

Hazelnut Gianduja Chocolate Cake (salted caramel sauce and chocolate crispies)
 
Yum, Captain's Grille is a great choice!

App: Buttermilk Fried Rock Shrimp (Chipotle Rémoulade, Citrus Cream, and Chilled Cucumber Salad)
Entree: New York Strip (Crème Fraîche Whipped Potatoes, Roasted Mushrooms, Oven-cured Tomatoes, and Cabernet Reduction)
Dessert: Gianduja Chocolate Cake (Hazelnut, Salted Caramel Sauce, and Chocolate Crispies)

cocktail: Captain's Mai Tai (Captain Morgan Original Spiced Rum, Amaretto, and Tropical Juices topped with a float of Myers’s Original Dark Rum)
 
Appetizer - Wedged Romaine Salad

Entree - Cabernet-braised Short Rib

Dessert - Key Lime Cheesecake
 
App: Beer Braised Mussels and Clams
Entree: NY Strip
Dessert: S'Mores Chocolate Tart
Drink: Bottle of Malbec
 
Yummmmm! Count me in!


DRINK: Angry Orchard Crisp Apple Hard Cider.

STARTER: House-made Potato-Cheese Gnocchi - Toasted walnuts, julienne pears and truffle butter.

ENTREE: Rosemary Brined Pork Tenderloin - Braised pork belly, pears, apples, pear puree, and ham jus.

DESSERT: Braeburn Apple Buckle - With toasted almond streusel and yogurt gelato.
 
I hope they have a table big enough for all of us and our food!

Appetizer: House-made Potato-Cheese Gnocchi
Entree: Rosemary-brined Pork Tenderloin
Dessert: S'mores Chocolate Tart
Drink: Pink Grapefruit Hefeweizen
 
Yummy! Good choice.

Appetizer: Lump Crab Cake

Entrée: New York Strip

Dessert: Angel Food Cake

Drink: Habañero Lime Margarita
 
Sounds good - I've never been there.

Appetizer - Lump Crab Cakes
Entree - Short Ribs
Dessert - Angel Food cake.

And I'll drink the Cabernet flight and have press pot coffee with dessert.
 
Hmmm....

Appetizer - House-made Potato-Cheese Gnocchi
Entree - New York Strip (no tomatoes), though this would depend on what the fish was.
Dessert - Seasonal Fruit Cobbler depending on what it is. If not a safe fruit, then I would go with a basic vanilla gelato.
Drink - Water, like always lol
 
Ohhh I've never even looked at Captains Grille so this is extra fun!

Appetizer: Potato and Cheese Gnocci
Entree: I'll take a chance on the Chef's Pasta creation
Dessert: Smores Tart
Drink: Schofferhofer Pink Grapefruit
 
Well now that we've recovered from that delicious dinner, how about lunch at 50's Prime Time Cafe at 11:25am tomorrow?

I'll have:

Appetizer: Fried Herb and Garlic Cheese - served with warm Raspberry Sauce and toasted French Bread

Entree: Aunt Liz's Golden Fried Chicken - served with roasted garlic mashed potatoes, chicken gravy and collard greens with bacon

Dessert: Smores!!!

Drink: Peanut Butter and Jelly Milkshake!!!


Ok, I'm already in a bit of a sugar coma just thinking about the smores and the milkshake...but how can I choose just one? :confused3:rotfl2:
 
Appetizer - Fried Herb and Garlic Cheese - served with warm Raspberry Sauce and toasted French Bread $8.49
Entree - Caesar Salad with Salmon $15.99
Dessert - 50's Boston Cream Parfait - layers of chocolate fudge, vanilla cream, and pound cake topped with whipped cream $5.49
 
Since it's zero calories I'll place my order!

Appetizer: Onion Rings- served with horseradish sauce

Entree: Aunt Liz's Golden Fried Chicken - served with roasted garlic mashed potatoes, chicken gravy and collard greens with bacon

Dessert: dads brownie sundae

Drink: have to have the Peanut Butter and Jelly Milkshake
 













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