RookieDisneyMom
Mouseketeer
- Joined
- Sep 24, 2009
- Messages
- 80
Thanks for the replies.
I will check out the link.

The only type of card you need (and it really isn't necessary, but fun) is a "passport" which lists all of the booths and the offerings. You can then check off those you have tried and get a stamp from the country.
Hey everyone,
I have a question...
This is our first year going to WDW during the F&W Festival....Do the events happen every night or only on weekends?
Thanks so much for any info you can provide!
Blessings![]()
Food Demonstrations and Beverage Seminars happen daily at the Welcome Center starting at noon and the last one is at 6 pm.
Other events are sporadic through the 6 weeks. Too many to list here. Take a look at the schedule on the first page of this thread. http://www.disboards.com/showthread.php?t=2718926
No. They are every day.Thanks so much for the info! So the food booths around world showcase are only on the weekends?
I've seen a lot of people making their own passports, but do they sell them too? Being a newbie, I just want things handed to me. LOL
No. They are every day.
Is it evenings only or an all day thing?
If you like being a trendsetter, make one of your first stops at the Epcot Food & Wine Festival at the Enoteca Castello wine shop in the Italy Pavilion, where theyll be pouring ($6 a glass) two new exclusive wines for Disney Parks. You also can purchase there by the bottle ($16.95), or at the wine shop in the Festival Welcome Center.
My favorite part of that review is the description of the red wine... as "drinkable". LOL! That would certainly be better than the opposite, an "undrinkable" wine. Is that really a recommendation?!
So... is it a bad thing that I'm still waiting for better airfare to come out for September 22nd? ;-)
On topic, just booked three more tickets to the Xante Mixology seminar on October 2nd! Bringin' friends!! Still hoping the October 7th Frunch would miraculously grow more tickets so I could go.
My favorite part of that review is the description of the red wine... as "drinkable". LOL! That would certainly be better than the opposite, an "undrinkable" wine. Is that really a recommendation?!
Nala, my response was more tongue in cheek. Apparently that didn't come through with my "LOL!" =PIt's not used as a description of whether or not it tastes good...regarding beer it's used by brewers to describe whether or not a beer is "filling." You know, great taste, less filling. Apparently Miller Lite is more "drinkable" than say, Guinness. Sometimes it's also used to gauge the drinker's likelihood to want to drink more than one glassful, which is probably what vintners mean when they use the term.
We are interested in trying one of the cocktail mixology classes.
Does anyone know if you are just sitting in the audience watching them being made, or is it like a cooking class, and you are all making them together?
Also- if they start at 6pm, how long do they last, and where is it? We have ADR's at Via Napoli at 7pm, and wonder if we could get there in time.
Thanks in advance.