I started my Christmas Limoncello about a month ago. There are many recipies on the net but this is a good web page to look at. It even compares store purchased.
http://limoncelloquest.com/
Salute
http://limoncelloquest.com/
Salute
I started my Christmas Limoncello about a month ago. There are many recipies on the net but this is a good web page to look at. It even compares store purchased.
http://limoncelloquest.com/
Salute
I'm thinking that I might need this recipe. I'm just saying. Hmm, if I got it now, it might be ready in time for the cruise.
Good luck to you on that one!
Sorry to hear you won't be at DATW, I am starting to worry myself.
I wanted to indulge this year, but if my best friend does not make it, it is just not going to be the same.
There is nothing wrong with Ragu, but I'm not an expert.
There is another thread about the 12/12/10 Podcast Cruise on the Dis Unplugged Board.
I posted the link to this thread over there, so I feel it's only right that I post the link to that one over here:
http://www.disboards.com/showthread.php?t=2513744
Ragù is an Italian term for a meat-based sauce, which is traditionally served with pasta. The word is the phonetical Italian spelling of the French ragoût, a noun derived from ragoûter (to revive the taste).
en.wikipedia.org/wiki/Ragù
When you sauce is made with love by family, it has got to be the best!
My North Jersey Italian friend called the red stuff on top of pasta "gravy", not "sauce". Is that an Italian or geographic phrase?
Yep!
Yvet was kind enough to share that on the first page of this thread. Good reminder though.
There is another thread about the 12/12/10 Podcast Cruise on the Dis Unplugged Board.
I posted the link to this thread over there, so I feel it's only right that I post the link to that one over here:
http://www.disboards.com/showthread.php?t=2513744
It's my idea not my fault......It's Yvette's fault! But this is a fun place to be.![]()
I like this way of thinking!!!!!!Yvette is full of great ideas!
Ohwwwwww Limoncello.........I am in the process of making home made limoncello. I wish I know how to post pictures. It takes at least 90 days to make. I got the recipie from my family in Italy. How I miss Italy and my family!
I found the party!!
That's the reason that i started this thread so that everybody that booked this cruise could find us and would know about the Podcast cruise and about the fact that this cruise doesn't have only this little thread but a whole subforum!!!
And maybe if they found this thread on time could transfer to DU or just book with DU direct for being a part of this party!!!!![]()
No wonder (no pun intended..lol) the other board is quiet.....the fun is over here....thanks to Kevin for posting it and thanks to Yvet for starting it. I think I'll play here for awhile today..since work is boring.
Hello to all![]()
As you can see from a couple other posts....not everyone realized that the discussion they have come to enjoy moved or run it's course.
Thanks,
Kevin
It's my idea not my fault......
Ohwwwwww Limoncello.........
If you have a spare bottle, could you bring that to the PCC2.0 pretty please....
Hi Yvette,
I understand and fully appreciate why you started this thread. I think it's great.
I posted a link to both threads when people started asking me why "the party moved to a different place" and why the "Podcast Cruise had run it's course after two years".
As you can see from a couple other posts....not everyone realized that the discussion they have come to enjoy moved or run it's course.
Thanks,
Kevin