kmermaid
DIS Veteran
- Joined
- Nov 15, 2001
- Messages
- 1,435
Here is a quick run down on what we ate. We were on the dining plan.
11/16: Arrival day: OOP: Beaches & Cream, Cheesburger and Vanilla shake.
Dinner: DH: Cheese soup, mushroom fielt. me: wasabi shrimp cocktail, prime rib. dessert: shared dessert sampler which was choc. cake, maple cream brulee and rasberry sorbet.
11/17: Lunch: Alfredo's: Appet: both had the mozzarella & tomatos
DH: fettuccine alfredo. Me: Trio sampler. This was different than what is listed on Deb's site. The don't give you the fettuccine alfedo anymore, boo. It was a penne pasta with sauce, three ravioli w/ truffles in a cheese sauce and lasagna. I normally don't like lasagna, but I loved this. We arrived when they opened at noon and were sitted right away. Service was excellant. When ever our sodas were half way down there was another given without asking. We had a sour experience there in the past, so I guess its hit or miss, or go there when it first opens.
Dinner: Mexico CS at LaCatina: DH had Plato combination: chicken taco, beef burriot and quesadilla, he liked it. Me: Wet burrito. Should have gotten what DH had. This was stuffed with beef and beans. I would have much perferred chicken I guess. I had to get hot chocolate that night because it was rather chilly.
11/18: AK: Flametree Barbeque: My favorite CS. DH 1/2 smoked chicken. Me: 1/2 slab ribs. Both came with baked beans, corn on the cob and great chocolate cake. Loved the eating area behind the building, found a table with a view of Expedition Everest. Left stuffed.
Dinner: MGM Mama Melrose: Appet: Bruschetta and Baked Caprino cheese. Burschetta was tasty but I didn't like the caprino cheese. DH did he said it was like eating a pizza. DH had penne alla vodka and I had the steak with red pepper poleta and asparagus. My steak was huge but done perfectly. The poleta was rather salty and the asparagus was nice and crisp.
Dessert: DH had white chocolate cake which he liked and I had chocolate gelato which I thought was rather lousy. We had a good meal here before but I think we will try somewhere else next time. Our waiter seemed very unfocused on what her was doing.
11/19: This was our day to finish some shopping so we started at AK. Had breakfast at Tusker house: Both had scrambled eggs platter which had eggs, bacon, home fries and biscuit. It hit the spot.
Snack at Epcot. I got an order of fish and chips. I enjoyed it.
Dinner: Spoodles: Appet: greek salad and four cheese flat bread.
DH: Fettuccini alfredo with chicken. I had the Portugeuse (sp?) seafood stew. Dessert: Dh had ice cream sundae which they bring out a bowl with ice cream and the toppings are separate so you make you own. I had the vanilla bean cream brulee.
Well that is it. With the plan there is soooo much food. We didn't use one CS and only used two snacks. Let me know if you have any questions!
11/16: Arrival day: OOP: Beaches & Cream, Cheesburger and Vanilla shake.
Dinner: DH: Cheese soup, mushroom fielt. me: wasabi shrimp cocktail, prime rib. dessert: shared dessert sampler which was choc. cake, maple cream brulee and rasberry sorbet.
11/17: Lunch: Alfredo's: Appet: both had the mozzarella & tomatos
DH: fettuccine alfredo. Me: Trio sampler. This was different than what is listed on Deb's site. The don't give you the fettuccine alfedo anymore, boo. It was a penne pasta with sauce, three ravioli w/ truffles in a cheese sauce and lasagna. I normally don't like lasagna, but I loved this. We arrived when they opened at noon and were sitted right away. Service was excellant. When ever our sodas were half way down there was another given without asking. We had a sour experience there in the past, so I guess its hit or miss, or go there when it first opens.
Dinner: Mexico CS at LaCatina: DH had Plato combination: chicken taco, beef burriot and quesadilla, he liked it. Me: Wet burrito. Should have gotten what DH had. This was stuffed with beef and beans. I would have much perferred chicken I guess. I had to get hot chocolate that night because it was rather chilly.
11/18: AK: Flametree Barbeque: My favorite CS. DH 1/2 smoked chicken. Me: 1/2 slab ribs. Both came with baked beans, corn on the cob and great chocolate cake. Loved the eating area behind the building, found a table with a view of Expedition Everest. Left stuffed.
Dinner: MGM Mama Melrose: Appet: Bruschetta and Baked Caprino cheese. Burschetta was tasty but I didn't like the caprino cheese. DH did he said it was like eating a pizza. DH had penne alla vodka and I had the steak with red pepper poleta and asparagus. My steak was huge but done perfectly. The poleta was rather salty and the asparagus was nice and crisp.
Dessert: DH had white chocolate cake which he liked and I had chocolate gelato which I thought was rather lousy. We had a good meal here before but I think we will try somewhere else next time. Our waiter seemed very unfocused on what her was doing.
11/19: This was our day to finish some shopping so we started at AK. Had breakfast at Tusker house: Both had scrambled eggs platter which had eggs, bacon, home fries and biscuit. It hit the spot.
Snack at Epcot. I got an order of fish and chips. I enjoyed it.
Dinner: Spoodles: Appet: greek salad and four cheese flat bread.
DH: Fettuccini alfredo with chicken. I had the Portugeuse (sp?) seafood stew. Dessert: Dh had ice cream sundae which they bring out a bowl with ice cream and the toppings are separate so you make you own. I had the vanilla bean cream brulee.
Well that is it. With the plan there is soooo much food. We didn't use one CS and only used two snacks. Let me know if you have any questions!
