Your TWO favorite meals during your last WDW trip

JESW

<font color=blue>We have 4 cats, 1 anole lizard, a
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I say two because there were only two meals that really stood out for me during our last trip. They were also the only two meals when we had our two kids in childcare and dh & I got to eat alone - think it had anything to do with that?? ;)

First meal was at The California Grill. Dh had the sushi platter and I had the halibut - both were very, very good! So good that neither one of shared with the other! :)

Second was at Jiko's. I had the sturgeon (new replacement for the halibut) and dh had the fillet. Really, a meal you wish you could get away with licking your plate! (and again we didn't share..)

Even when ds outgrows the kids clubs in November when he turns 13, we will continue to go to these two restaurants as long as they keep turning out great food!

Jill
 
HW & Vine was awesome. We had breakfast and it was yummy. However the Chracters were so involved with the kids. They sing every 15 minutes and June sat with DD (9) at the time and colored and did a maze. It was my favorite meal on the trip.
Second would be teppenyaki. We had so much fun and my niece sat with me (4) and ate everything with her chopsticks. She is really good at them.
 
Le Cellier, Had the Best Steak Ever there and my Waiter was amazing she was just great!!!

2nd Tie- Sci-Fi and Dine and Mitsukoshi Teppanyaki Dining Room
 
on our last trip (october) I'll go with the Plaza Restaurant and room service at the yc (aka the yc galley). this was our first trip with the kids so we skipped old favorites like CG and Yachtsman, but were still pleasantly surprised. the plaza club sandwich was really good, and the kids loved their food.

we got room service 2x while at the yc...one dinner, one breakfast. I don't usually expect much from room service, usually its not all that hot and tastes a bit, well, old, but both of these were really good. I got a roasted chicken that was fantastic, just perfect, everything was hot and fresh. got a mickey waffle for breakfast....it was so big I think I only at an ear or 2. lol. again, hot and fresh, with some yummy fresh fruit.
 

Our favorite 2 were 'Ohana and Le Cellier! :)

'Ohana is just plain fun! And I can't get enough of the honey lime dressing with the salad! The only downside is that we fill up on the starters and we are so full by the time the meats come around. But then we still manage to choke down the dessert! ;)

We had been to Le Cellier years ago, but wow, it was the best of our trip! We snuck in for lunch without ADR's! :) I had the cheddar cheese soup and the grilled petit filet! OMG, it was so fabulous! I would go there again in a heartbeat!
 
I know my favorite two on our last trip has to be by far CALIFORNIA GRILL!!! OMG... it was unbelievable- Walt (not the original) :rotfl: was our waiter and the food was so yummy. Worth the two table services imo:dance3: ; and my second .... om... there are so many to choose from.... I guess I am going to pick Alfredos... I am so sad that they are closing down... :( :( :(
 
That is really hard to nail down. On our last trip in December it seemed everything was wonderful.

I'd probably have to go with.......LeCellier and Rose & Crown.

We had lunch at LeCellier before the Candlelight Processional on our first full day there. So maybe that had a lot to do with it. But our food was great and the service was great and we had a great time! That was our first CL experience.

We did a last minute reservation for lunch at R & C. I got the stew and it was wonderful. Our server was very nice too.

We also ate at a bunch of the old favorites and popular restaurants but those two stood out this trip.

In exactly 7 days we will be beginning a new WDW adventure!
 
My favorites were Narcoossee's and Le Chefs de France. We had terrific meals there and fabulous service! :cloud9:
 
Our favs on our last trip were Le Cellier and Raglan Rd. :thumbsup2
 
1. Le Cellier. I love dipping pretzel bread in cheese soup. The BBQ glaze filet mingon is to die for (you can cut it with your fork) and the mashed potatoes that it's served on are yummy. And really, how can you turn down maple creme brulee? Although, I'll admit, this last trip, I got the chocolate mousse.

2. Alfredo's. Which, sadly, is no longer there. I loved the atmosphere, it felt like everyone in the place was just one big, happy family. The accordion players were great, and our server was one of the singers for their little entertainment portion. The fettucine alfredo appetizer was yummy, the steak was excellent and, again, I got chocolate mousse and almost died of happiness.
 
1. Le Cellier...great filet and creme brulee

2. Kona ..... great everything!
:cool1: These were our favorites from our last trip too!!!!!!:cool1:

At LeCellier, DH got mussels, mushroom filet, and chocolate whiskey cake. I had shrimp cocktail, BBQ maple filet, and creme brulee sampler. Everything was simply wonderful.

At Kona, we shared crab cakes. DH got Mahi-Mahi, and macadamia nut tart. I had shrimp pan asian noodles, and white chocolate cheesecake. This meal was to die for!

:bride: Mrs. Disney Ron
 
Coral Reef and Kona, both for dinner. We had never eaten at either place before but after seeing the food picture thread we knew we wanted to try Kona. We had some issues when we ate at Le Cellier and my family did not want to return for our 2nd adr I had made so we luckly got Coral Reef and we were so glad we did.
My ADR's for our trip in June include Coral Reef and Kona. Another favorite for us is also Rose and Crown.

Bev
 
Our last trip was a budget trip so I am going to skip back to our last trip on the dinning plan:thumbsup2

Kona- Love the sticky wings, scallops and shimp entree and the macadamia nut tart, this is my FAVORITE meal of all time at WDW :love:

Le Cellier- cheese sampler (cannot believe they got rid of it:confused: ), mushroom filet and I let friends have my dessert because I was so full!
 
Chef Mickey's and O'hana. At Chef Mickey's we had the most wonderful character interaction. At O'hana, we loved the food (except for the dry meat skewers).
 
Hollywood Brown Derby, love the Cobb Salad, and Kona, where everything was great.
 


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