you been

[Kittyblue]

I knew your kids would eat it, but the real question is did you ?

 

[Kittyblue]

I like take me to river on your playlist, I don't think I've ever heard it before

 

[low-key]

I like take me to river on your playlist, I don't think I've ever heard it before

that was random

 

[Kittyblue]

oops

 

[Carol_]

This whole thread is random. Embrace it.

 

[Kittyblue]

I did the same thing that @low-key did on the same thread

 

[low-key]

This whole thread is random. Embrace it.

what are you listening to Carol, if anything ?

 

[Carol_]

 

[mrodgers]

Wait a minute! This is not "regular" tacos?

Tacos in hard shells are not Mexican. It is an American concept. Hard shell corn taco shells are not Mexican. Mexican food is always with soft flour tortillas and usually pork for the meat.

One of the most interesting things about my job is my bosses for the last 20 years have either been from Japan or from Mexico. I get very interesting customs discussions with them.

 

[mrodgers]

Yeah, heaven forbid that I'm ever on my own again but if I were, I'd be cooking and eating verrrry differently than I do for my household.

Dinner is one of the most difficult parts of my day. The last thing I want to do with my 3-4 free hours is spend 3/4 of it preparing and cleaning up from cooking dinner.

My main meal is now lunch. When I cook, I cook big to put meals in the freezer, then I think "that's for my lunches" and won't eat it for dinner. That and also if I have 12 pork chops I prepared and froze for later, I end up eating pork chops for 12 days straight until I'm out and make something else like spaghetti. Then I'm eating spaghetti for 10 days straight.

The only thing I don't cook in large batches is steak as you can't reheat a steak (except for making it into a dish.) My steaks are packaged 2 at a time frozen when I get them though, so I do end up eating steak 2 days in a row every time.

 

[Minnie1222]

Well, next time I go to Mexico, I will order myself a Taco.
Or can I at least get an authentic one at the Mexican pavilion in Epcot?

 

[Lumpy1106]

Let's try the old Facebook center suggest button generator on this;
You been -

doing that this week for the last year.

OK, works for this thread.

 

[NFLDERS]

Eh!

My City Chicken (Pork) last night, sans skewers. Lov'n my Ninja Air Fryer.

 

[Carol_]

One day we’ll have a Dis City Chicken night out. That’ll be fun.

 

[low-key]

One day we’ll have a Dis City Chicken night out. That’ll be fun.

we will proably all have t make it all home and post pics of it, but Im in, tonight a pizza and a ham n cheese sub

 

[Kittyblue]

One day we’ll have a Dis City Chicken night out. That’ll be fun.

We'll have to go to @low-key neck of the woods

 

[disneychrista]

Im in, tonight a pizza and a ham n cheese sub

You must be a hungry if you are have a pizza AND a sub.


I had beef fajitas tonight.

 

[disneychrista]

We'll have to go to @low-key neck of the woods

Then he can make it for us. Since he is the city chicken expert.

 

[Kittyblue]

Then he can make it for us. Since he is the city chicken expert.

I think we should have a cook off!

 

[ronandannette]

I think we should have a cook off!

Game on! It’s our 25th Anniversary today and we’re having a very small and appropriately social distanced dinner party tonight. I’m making chicken piccata, buttermilk whipped potatoes, asparagus in prosciutto, panzenella salad and a few different kinds of dessert. All the recipes are tried-and-true so I’m confident of nailing it.

Whatcha all got?