Nancyg56
DIS Legend
- Joined
- Aug 17, 2005
- Messages
- 29,495
Lost a lot of water weight yesterday...
I had plateaued on CORE- I was the same weight for 2 weeks! Yuck! So, I've switched plans. Please don;t hold it against me!! I've lost close to 15lbs on WW.However, I'm in a competition (think Biggest Loser), so losing lbs is the goal for the next 3 weeks!! I'm now on 'Combat the Fat', but would still like to report my loss here, if that's ok???
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I have heard that if you plateau it is a good idea to switch it up. Your body gets used to the amount of food an the kind of food you are eating and adjusts so shaking it up seems to help. Good luck!
Nancy, thanks for the beef and bulgar recipe, I would like to give that a try. What is bulgar, I know it is a grain, is it similar to barley?
I had to look it up, I use it but had no real idea what it was. This is the grain in tabouleh salad. We also use it in place of rice. I get it at Whole Foods in bulk but you can also get it in the grocery store.
[SIZE=-1]Bulgur is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. Sunnyland Mills' four distinct grind sizes as well as whole kernel provide different textures and cooking properties for a variety of food applications. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. [/SIZE]
[SIZE=-1]Often confused with cracked wheat, bulgur differs in that it has been pre-cooked.[/SIZE]
[SIZE=-1]In contrast to cracked wheat, bulgur is ready to eat with minimal cooking or, after soaking in water or broth, can be mixed with other ingredients without further cooking. Bulgur can be used in recipes calling for converted rice (and it's more nutritious than rice).[/SIZE]