Merlin's Magic
Earning My Ears
- Joined
- Oct 12, 2019
- Messages
- 55
Downtown Disney, Disneyland CA. Naples Ristorante and Bar. I took one bite of my lasagna and thought it tasted oddly familiar and not at all in a good way. It was mushy, almost to the point of paste, and both bland and salty at the same time. I passed it around the table and everyone got a taste. It took a few minutes, but we were able to place it: the texture and taste was exactly that of Chef Boyardee.
FWIW, the only edible thing there was the pizza the youngest child got. The gnocchi was so waterlogged that it just fell apart.
It's worth noting that we have eaten in several different countries and different cuisines. I'll eat almost anything. Even when I wasn't sure what I was actually dining on it was still better than what we were served in Downtown Disney.
FWIW, the only edible thing there was the pizza the youngest child got. The gnocchi was so waterlogged that it just fell apart.
It's worth noting that we have eaten in several different countries and different cuisines. I'll eat almost anything. Even when I wasn't sure what I was actually dining on it was still better than what we were served in Downtown Disney.