We were on the Wish last year and did not enjoy eating in the main dining rooms with the exception of 1923 and that was only because we had our own booth. We felt that the tables were very close together to the point that the wait staff could not really navigate between the tables to serve the food, drink, etc. The rooms especially Arendelle were especially noisy to the point of difficult to have a conversation. We felt like the original 4 ships generally had more space between the tables and in the aisles.
We are sailing on the Wish again later this year only because it is the DVC member cruise otherwise we would have looked to the older ships. We will most likely avoid the dining rooms on the upcoming cruise.
My question primarily for those who have sailed on other cruise lines. Especially newer ships. In your experience how are the dining rooms (not specialty dining) set up? Is the dining room set up on the Wish the norm or is it more like the older ships? Up until now we have not tried other cruise lines but after our dining experience on the Wish it might be time.
We are sailing on the Wish again later this year only because it is the DVC member cruise otherwise we would have looked to the older ships. We will most likely avoid the dining rooms on the upcoming cruise.
My question primarily for those who have sailed on other cruise lines. Especially newer ships. In your experience how are the dining rooms (not specialty dining) set up? Is the dining room set up on the Wish the norm or is it more like the older ships? Up until now we have not tried other cruise lines but after our dining experience on the Wish it might be time.