Who feels like a Threadkiller....Take 3!

[Dalpal]

DU!

Happy Birthday!

​

I hope you have a great time!


On the run..
Have a great day TKers

TTFN

 

[Seewhatimesdone]

Hey everyone :wave1: Just stopping in to say hi and I hope you are all enjoying your break or will be soon! I'm in Michigan and it's snowing! I got what I wanted this year! Also, i'm going to send some facebook requests so if you get some weird girl requesting to be your friend it's me

 

[Cruisin]

Also, i'm going to send some facebook requests so if you get some weird girl requesting to be your friend it's me

 

[Cruisin]

Happy Birthday DISUNC.

Click on the link below to receive your special birthday card.

From me to you

The text should read.........

Have a Happy Birthday DU.

From your DISfriend Cruisin

(but since I only have your work email and I KNOW you are not there, I thought I would send your card by way of the DISboards)

http://www.birthdaysblow.com/birthdayalarm/pages/bday003.html

 

[DISUNC]

Happy Birthday DISUNC.

Click on the link below to receive your special birthday card.

From me to you

The text should read.........

Have a Happy Birthday DU.

From your DISfriend Cruisin

(but since I only have your work email and I KNOW you are not there, I thought I would send your card by way of the DISboards)

http://www.birthdaysblow.com/birthdayalarm/pages/bday003.html

Thank You

DU!

Happy Birthday!

​

I hope you have a great time!

Thanks!


In case anyone wants to know....i NEED A NEW SHIRT,,,lost mine gamling this afternoon. NOT EVEN A FLIPPEN CHERRY!

 

[tiggerwannabe]

Happy Birthday!

​

Ditto on the Birthday wishes!

Robin, nice song

Ann, how do I know the cheesecake is done???

I'm guessing let it cool and pray - am I right?

 

[DISUNC]

Happy Birthday!

​

Ditto on the Birthday wishes!

Robin, nice song

Ann, how do I know the cheesecake is done???

I'm guessing let it cool and pray - am I right?

Thanks!

I am not Anne, nor do I pretend to be...BUT I KNOW done cheesecake....stick a toothpick in the center....if if it comes out clean ...it's done.

 

[tiggerwannabe]

My cheesecake center seems a little wobbly...

I'm afraid to put a toothpick in it~

 

[DISUNC]

My cheesecake center seems a little wobbly...

I'm afraid to put a toothpick in it~

Lets wait for Anne the Professional.



Just heard from MAKIE...WISHIN ME A hb.

She wants "Birf cake...a piece"!!!!

 

[tiggerwannabe]

Just heard from MAKIE...WISHIN ME A hb.

She wants "Birf cake...a piece"!!!!

Awwww

 

[Hollyann]

TW - your cheesecake WILL be wobbly. As it cools, it will firm up. Believe me, if you cook it until a toothpick comes out clean, it will crack and crumble when you slice it. It sounds like you're right on target.

When it's cooled in the fridge - it will really firm up. Let me know how it goes and good luck!

DU - sorry you didn't win today...I hope you had a good time, tho. I listened to the card that Robin sent - that was a HOOT!

Robin - WAY cool card!

 

[Cruisin]

Thank You

In case anyone wants to know....i NEED A NEW SHIRT,,,lost mine gamling this afternoon. NOT EVEN A FLIPPEN CHERRY!

Robin, nice song

I listened to the card that Robin sent - that was a HOOT!

Robin - WAY cool card!

Yup, that is my alltime favourite birthday song

I listen to it every year on my birthday.

It's also one of my favourite groups that sing it. Crazy Canadians

Sorry you didn't get your birthday wish DU, but I know where I can get a TON of shirts if you want to go out and try to lose some more

 

[tiggerwannabe]

TW - your cheesecake WILL be wobbly. As it cools, it will firm up. Believe me, if you cook it until a toothpick comes out clean, it will crack and crumble when you slice it. It sounds like you're right on target.

When it's cooled in the fridge - it will really firm up. Let me know how it goes and good luck!

Cool. I was hoping that was the case. I know cracking is bad and my cheesecake has no cracks

 

[tiggerwannabe]

I am following your directions to the letter Ann.

At 630 it'll be two hours and the cheesecake heads to the downstairs fridge for the night.
DU, if you want to be a guinea pig you'd have to come here for dinner thursday.

Ann, should I put it in the freezer for a day after the overnight cooling?

It should be nice and fresh if I take it back out to thaw thursday morning, right?

I'm also thinking I should take the "rim/side" off before freezing. Yes?

 

[Hollyann]

I am following your directions to the letter Ann.

At 630 it'll be two hours and the cheesecake heads to the downstairs fridge for the night.
DU, if you want to be a guinea pig you'd have to come here for dinner thursday.

Ann, should I put it in the freezer for a day after the overnight cooling?

It should be nice and fresh if I take it back out to thaw thursday morning, right?

I'm also thinking I should take the "rim/side" off before freezing. Yes?

The cheesecake looks BEAUTIFUL! You definitely need to take the sides off if you're going to freeze, but not if you're keeping it in the fridge - then take off before you serve. Freezing is your call....it could go either way based on the time-frame.

To be honest - this is my first frozen cheesecake - so to be safe, I'm taking mine out Wednesday evening and putting it in the fridge, then pulling it out of the fridge a couple hours before dinner, let it sit, decorate it and sticking it back in the fridge while we eat...make sense? I guess we'll both see! I do know that cheesecakes are supposed to freeze beautifully, so I'm not too worried.

It looks amazing and I hope you like it as much as my family does!

 

[tiggerwannabe]

It looks amazing and I hope you like it as much as my family does!

Thanks to you Ann

I LOVE a good cheesecake and will be making this waaay more often if it tastes as good as I think it will.
It's neat how I can see the fresh zest in it, I'm really looknig forward to trying it.

Who wants to bet I'll be making another one before thursday cause John and me couldn't stay off of it???

 

[Hollyann]

Who wants to bet I'll be making another one before thursday cause John and me couldn't stay off of it???

If Tom did that it would be very slow and very painful.....

 

[CADZNYCHC]

HAPPY HAPPY BIRTHDAY Dis Unc...Hope it's one of your best!!!

 

[tiggerwannabe]

If Tom did that it would be very slow and very painful.....

I bet

Esp considering how much other work you are doing to prepare for Thursday. I am only making the two recipes and am dyin to try that cheesecake What do you top yours with? John suggested warming up pie filling on the side for those who want a topping.

 

[Hollyann]

John's idea sounds great!

I usually put strawberries on it (use the middle two slices) in a starburst pattern, melt a couple tablespoons of red current jelly (I imagine any red Jelly - not preserves) would work...brush it over the top for a glossy finish.

When my niece requested it for her birthday, I made it with a home-made blueberry sauce...it was good and looked beautiful spooned over the top.

However, if strawberries don't look good tomorrow, I will pipe whipped cream at the outer edge and fill it with cherry pie filling.

Here's what it looks like (this one is from my Dad's birthday in March).