I'm glad y'all are enjoying the review! Here's more of
Jiko:
My DH was leaning towards choosing the
Filet . He was quite unsure about having steak combined with macaroni & cheese. Not that he's not an adventuresome diner, it just seemed like an odd combination. Y'all know down here, we'll try anything, at least once!
So, he questioned our server about the mac & cheese. I wish I could recall every cheese he told us was in the macaroni. I believe it had about four different cheeses in it. As soon as he said Gruyere, my hubby was sold!
After tasting the filet, he was a very happy man! The outside of the filet had a very smoky flavor to it. The smoked flavor was stronger than expected, but a very pleasant surprise. The inside was cooked to a perfect medium rare, as ordered.. The red wine sauce was shiraz based and has to be the best sauce we've tasted to top a steak! The shiraz sauce combined with the mac & cheese was so wonderful!! I don't have the words to explain how good it was! I would have to say that even though my fish was great, the filet was the winner!
DH hadn't finished his glass of Shiraz either. We were actually wondering if South African wines might have a stronger alcohol content than other countries, because the two that we had, really packed a punch! Without spending a lot more money, I don't think he could have chosen a better wine to go with that steak! The shiraz based sauce & the smokiness of the steak went perfectly with the wine.
Again sorry about the quality of the picture.

It really doesn't do justice to this dish. I promise my CRT & FF pics are better!
Wood Grilled Filet Mignon with Macaroni & Cheese