Yachtsman Steakhouse
We had eaten at Yachtsman on our last trip and absolutely loved it. So we were really looking forward to dining there again.
Unfortunately while still a good meal, it didn't hold up to our expectations.
Sorry, I forgot to take pictures here...
The restaurant seemed much louder than on our last visit. Since we had a 4yo with us, that was not necessarily a bad thing. Our server arrived at our table very quickly. We knew we'd be eating steak, so we ordered a bottle of wine, a beer for BIL and a glass of milk for our little princess.. The wine wasn't anything fancy, a Penfold Shiraz.
We order our appetizers & the meal for the 4yo. We wanted to keep her happy. She was given a placemat with colors and was keeping herself entertained with that.
I ordered the Ahi Tuna Tartare, notice a pattern here? DH chooses the Lobster Bisque. My SIL had the Caesar Salad and BIL wants to save room for his steak.
My niece's meal comes out quickly. It is Mickey Shaped Pasta & she is so excited with that! We had tried to prep her for a longer dining experience by telling her this was a "fancy" restaurant & that she needed to behave like a young lady.
When her Mickey Pasta arrives, she tells my DH "Uncle Bob, did we come to this fancy restaurant, so that I could have this Mickey Pasta?!" Of course, he tells her we did pick that restaurant just so she could have the Mickey Pasta!
It turns out that the restaurant is so loud that she had no trouble behaving at all. In fact, she was much quieter than many of the adults around us.
Our appetizers arrive. My Tuna Tartare is good. However it was not plated as nicely as the last time I had it. On my last visit it was served on large plate with a lots of pita crisp breads surrounding it & watercress on top. It was very pretty. This time is comes all alone in a bowl. Not very impressive looking, it taste good but I'm missing the chips.
DH has the Lobster Bisque which was good, but not as hot as it should have been. SIL Caesar Salad is just a small plain Caesar Salad. Not bad but nothing special.
DH & I decide to share the NY Strip with Brandy Pepper Sauce. I had it last time & it was huge and delicious. We ask for the Horseradish Potato that came with the Rib Eye instead of the Potatoes Au Gratin. BIL & SIL ask to share the Rib Eye with Red Wine Butter.
Our steaks arrive already split on separate plates. We have the Horseradish Potatoes we requested but they are cold. Our server doesn't return in time to send back the potatoes. BIL & SIL are less than impressed with their steak. They found it a bit too fatty. BIL doesn't like the red wine butter sauce, but that's just him. Maybe that we chose to share the steaks, made a difference in the quality. They looked as if they were split and then cooked. It just didn't seem as good as the last time.
We really just aren't having a very pleasant evening. The noise is distracting and the service is just okay. So, only our princess chooses dessert. Which I think was a brownie with ice cream. We finish our drinks while she eats her dessert. She really enjoyed it. I think she's the only one who thoroughly enjoyed her meal.
She said at the end of the meal "I really like this fancy restaurant with the Mickey Pasta!" That made it quite worthwhile!! So, while not the best dining experience for all, her enjoyment made everyone happy!
On this trip I can only rate
Yachtsman Steakhouse with a 3 Who Dats for food, 3 for service and a 3 for atmosphere. Although, I would give it a 4 or maybe a 5 rating for "Signature" dining with kids. If you are in the mood for something a little nicer, a good steak & you have kids along, I'd say Yachtsman is a still a good choice. Even without kids, I'm not ready to rule out Yachtsman yet. Since we are DVC members and this is our "home" resort, we will probably visit again. Our first visit was so good and this time wasn't awful. I think we'll have to give them one more shot.