Who Can Say No?

[RedAngie]

Who can possibly say no to these yummy gelatin molds?

I can.

Shredded cabbage, sliced hard boiled eggs, and radishes.


Spaghetti-o’s, hot dogs, and olives.


I’m not sure what this abomination is supposed to be.

 

[Chirple]

 

[cabanafrau]

The question might just be, how many times can I say no, or how quickly?

 

[Kitty 34]

The question might just be, how many times can I say no, or how quickly?

This!!

 

[RedAngie]

Two more

Shrimp and egg


I don’t want to know.

 

[cabanafrau]

Must make sure I am the first to touch my finger to my nose and proclaim loudly, not it!

 

[BrianL]

What's amazing about these is how much effort it must take to make them look like that - they are so perfectly layered, etc. That doesn't make them any more appetizing though!

 

[jimmymc]

I assume most people can't because they're gagging at the smell.

 

[Cannot_Wait_4Disney]

Hmmmmm. There's somethig fishy going on around here.

 

[Cannot_Wait_4Disney]

Whose blood did they use for this?

 

[NYCgrrl]

The creations post war American housewives were encouraged to make courtesy of Woman’s Day, Family Circle and various food lobbies.

No wonder the next generation dropped out of the kitchen.

 

[mikehn]

Used to love a head cheese sandwich. Cant find that but at a good deli now.

 

[Dznypal]

yuck they all look gastly

 

[Travel60]

1960s....8th grade home EC class....the first thing our teacher taught us to make was "Tomato Aspic". Then we had to eat it. OMG my stomach just turned over.

 

[EricLaurie]

1960s....8th grade home EC class....the first thing our teacher taught us to make was "Tomato Aspic". Then we had to eat it. OMG my stomach just turned over.

I have no idea what that is!

 

[Genie+]

Just because you can doesn’t mean you should

 

[NYCgrrl]

1960s....8th grade home EC class....the first thing our teacher taught us to make was "Tomato Aspic". Then we had to eat it. OMG my stomach just turned over.

When well made tomato aspic can be delicious. The ex’s great aunt taught me the basics of French cooking and that was one of her TNT dishes. ‘Course when you start using lemon Jello ( I kid you not) to replace the gelatin life starts to get very weird

 

[JulieBeeRN]

 

[BayouQueen]

It's such a kick that they called them "salads."

 

[ronandannette]

I can't even with how they probably taste, but you do have to admit they look mesmerizing. I just can't stop staring into their depths.