It's pretty basic. I have a whole Christmas cookie cookbook and have tried all 3 of the recipes for ginger cut-outs, this is my favorite; the other ones have orange juice and buttermilk. Some of my family likes soft and some like crispy, so I vary the thickness and baking time a bit for them. They do get harder with time it seems.
1/2 cup butter, 1/2 cup packed brown sugar, 3/4 cup molasses, 1 egg. cream butter & sugar, add molasses & egg.
2.75 cups flour, 1/2 t salt, 1/2 t baking soda, 1 t ginger, 1/2 t cinnamon, 1/2 t cloves (mix together & add)
then add 1 t hot water, 1 t vinegar, mix well, chill at least 2 hr. cut 1/4 in thick, bake 350 for 15 minutes (or a bit less) We decorate with icing