Originally from a '60's Pillsbury Bake Off -- ". . . a winner in the Pillsbury's 16th Grand National Bake-Off of 1964."
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Miami beach birthday cake is my favorite but since I am too lazy to make it (my mother is the one who made it) I like yellow cake with chocolate frosting.
Oh my, that sounds delicious, and fattening, lol! Thanks for the recipe!
My favorite is a Coconut Cream Cake.
Cook a white cake mix according to directions. When you remove from oven stab it with a fork all over. Pour a can of Coco Lopez (or any brand Cream of Coconut). Let cool. Cover pan with foil and chill. To serve- cover with cool whip and shredded coconut. Keep leftovers in fridge
Delicious!
I love me some cake!
My hands down favorite is Italian Cream Cake which was a layer in my wedding cake. My other layer was strawberries and cream which is another favorite.
My mama makes such a good strawberry cake with fresh strawberry icing.
I make lemon cake with chocolate icing which is interesting.
Love strawberry lemonade cake in the summer. I bake it in the bundt pan and just put a light vanilla glaze on it.
I love coconut cake in the winter as well but has to be super moist with lots coconut.
My husband's favorite is my homemade carrot cake with cream cheese icing.
Hey Tina..nice to see you posting again now and then. When I was little my favorite cake (always my birthday cake) was pink lemonade cake with pink lemonade frosting. My mom put those hard little silver ball thingys on it (the only thing that ruined it..lol)..but back then, it was a cake mix and frosting that was pink lemonade.
Can you share your recipe for the strawberry lemonade cake, pretty please?
TIA
Lynn
daughtersrus said:Raspberry Cake
1 pkg white cake mix (18 ¼ oz) 1 pkg raspberry gelatin (3 oz)
4 eggs ½ cup veg oil
1 pkg frozen sweetened raspberries ¼ cup hot water
(thawed and undrained) 10 oz
Frosting:
1 carton Cool Whip (12 oz) 1 pkg frozen sweetened raspberries
(thawed and undrained) 10oz
In a large bowl, combine dry cake mix & gelatin powder. Add raspberries with juice, eggs, oil and water. Beat until well blended. Pour into a greased 9x13 pan. Bake at 350 for 35-40 min or until done. Cool. For frosting, fold Cool Whip into raspberries. Spread over cake. Refrigerate at least 2 hours before serving.
I've also made it by substituting strawberry jello and strawberries.
Another good one is No Bake Banana Split Cake. You didn't ask, but here's the recipe for that one as well.
No-Bake Banana Split Cake
Crust: 1 ½ sticks butter or margarine melted 3 cups graham cracker crumbs
Filling: 2 sticks butter/margarine(softened) 2 eggs
2 cups powdered sugar
Beat butter and eggs together in a BLENDER. Slowly add the powdered sugar. Beat for 20 minutes. Spread over crust. Drain one large can of crushed pineapple. Slice 5 bananas in 1/3rds lengthwise and in ½ . Dip banana pieces in pineapple juice to keep from turning brown. Spread pineapple over filling. Line bananas up on top of pineapple. Spread one large container of thawed Cool whip over bananas. Sprinkle with chopped cherries and nuts. Refrigerate for at least 4 hours or over night. Before serving, drizzle with Hershey’s Chocolate Syrup.
This is our favorite Chocolate Chip Cake Recipe
1 box Duncan Hines Yellow Cake Mix
4 Eggs
1 Small Box Instant Vanilla Pudding
1/2 Cup Milk
1/2 Cup Oil
8 oz Sour Cream
1 Bag of Mini Chocolate Chips
Pre-heat oven to 350
Mix first 6 ingredients together in a large bowl.
Batter will be very thick.
Fold-in chocolate chips.
Pour batter into a greased 9x13 pan.
Bake at 350 for 40 minutes
Hi Lynn!
I will dig around and find you a better one than I use. Honestly I'm kinda lazy sometimes I just mix strawberry cake batter and lemon cake batter together with swirls made from a knife.
Other times I have made a vanilla cake batter and added some strawberry lemonade concentrate instead of oil(I use applesauce anyways instead of oil).
I will dig around and find you a real receipe though as I feed a bunch of soldiers and I don't think they actually taste anything I cook before swallowing.
There is a great strawberry lemonade layer cake made with strawberry cake and lemon cool whip layers if that interests you on pinterest.
I love just about any good, moist cake (so long as it does not have nuts).
Some of my favourites:
Tres Leches Cake (with whipped cream and diced maraschino cherries)
Mexican chocolate cake (best warm from the oven with some butter cream or whipped cream on the side)
Carrot cake with cream cheese frosting
Lemon cake with butter cream
yellow cake with chocolate fudge frosting
pineapple upsidedown cake
MILKY WAY CAKE******
Okay, I'm hungry now. We made Mexican chocolate cake yesterday, I think I need a slice now![]()
Please tell me what this is.![]()