A reminder to get out and vote would be an excellent topic as October winds down and we move towards Election Day.
Boy! Oh Boy! -- I made the tastiest ( and easiest

) ribs for dinner yesterday in the slow cooker -- sliced up two onions real thin, smashed a tad under 4# of pork ribs in on top of those, chunked up and threw in some left-over candied ginger, dumped in 2 bottles of grocery store brand hickory smoke BBQ sauce, and topped off the whole mess with a serious shot of vietnamese red pepper sauce (Tuong Ot Sriracha -- or as we say here in Hicksville: "Rooster Juice"). Cooked it all day on low. Served it on sweet cornbread (made from a Martha White quickie mix with a can of creamed corn in place of the milk) and a tossed salad. It was seriously TASTY!!!!!

The only thing that I would do differently in the future is that I'd go for boneless meat as it was falling off the bone tender. Um! Um! Um! and also beaucoup EASY!!!!!
I'm drinking warmish green tea this am and we are looking at a cook-out this afternoon with my mom, and my son and daughter-in-laws family. Big task of the day: hoe out the kitchen cabinets of all non-essentials as we'll be tearing 'em out in two weeks. Now -- where IS that dang Ty Pennington when I need him!!!!