Sorsha
<font color=royalblue>People, don't be like the ch
- Joined
- Feb 26, 2007
- Messages
- 3,716
Good morning all!
Hope no one minds if i jump in! I have not posted much on the community board, but I would love to get to know all of you!
I post a lot on a similar thread to this over on the budget board, but I usually feel that my meals are not budget-y enough, so maybe I will come play over here for a while!
Just by way of introduction, my name is Tanya, and I am addicted to Disney. I can stop whenever I want to... no really, I can... wait a minute, is that a new pin...
?? Anyhow... *shakes self back to reality*.. I hail from cold, wretched (at the moment) Northwest Montana. DH of almost 15 years is James, and we have three lovely but PICKY daughters. They got that from their father... 
We tend to be rather meat-and-potatoes sorts of people; I would like to eat more adventurously, but I get voted down. We are serious carnivores. We do NOT cook with onions; DH can't abide them, they turn his stomach to even smell them, and they wreak havoc on my digestive system. DH also doesn't like meat that is overly sweet - BBQ is awesome, teriyaki or sweet-n-sour, not so much. I will eat just about anything so long as it doesn't include peppers or large pieces of mushrooms. Eldest DD will eat just about anything as well, although she views most vegetation with suspicion. Middle DD likes her food always served in the "deconstructed" style: nothing can touch, nothing can mix, no sauces, no strange spices... the weird kid won't even eat ketchup or ranch dressing, usually kid staples! Youngest DD just plain doesn't eat... a few bites here and there, but usually not much... I wonder how this child continues to grow!
So, that's us in a nutshell.. I will post what we are having for dinner most nights, and usually add recipes.
Tonight is not very exciting, unfortunatly, its leftovers night.
On Sunday, DH slow-roasted a London Broil on the BBQ grill, then sliced it thinly. It was SO yummy and juicy. He also made mashed potatoes and gravy (a mix of packaged AuJus and water and a can of Golden Mushroom soup, thickened with cornstarch) and cauliflower and cheese sauce. We have lots of meat leftover and lots of gravy, so I am going to chop up the meat, boil up some frozen egg noodles, and mix the meat and the noodles with the gravy for a noodle dish. There is also leftover cauliflower, so we will reheat that too. I may serve a salad for those who don't want cauliflower. Gotta love leftovers! 
Have a great day!
Hope no one minds if i jump in! I have not posted much on the community board, but I would love to get to know all of you!
I post a lot on a similar thread to this over on the budget board, but I usually feel that my meals are not budget-y enough, so maybe I will come play over here for a while!
Just by way of introduction, my name is Tanya, and I am addicted to Disney. I can stop whenever I want to... no really, I can... wait a minute, is that a new pin...
?? Anyhow... *shakes self back to reality*.. I hail from cold, wretched (at the moment) Northwest Montana. DH of almost 15 years is James, and we have three lovely but PICKY daughters. They got that from their father... We tend to be rather meat-and-potatoes sorts of people; I would like to eat more adventurously, but I get voted down. We are serious carnivores. We do NOT cook with onions; DH can't abide them, they turn his stomach to even smell them, and they wreak havoc on my digestive system. DH also doesn't like meat that is overly sweet - BBQ is awesome, teriyaki or sweet-n-sour, not so much. I will eat just about anything so long as it doesn't include peppers or large pieces of mushrooms. Eldest DD will eat just about anything as well, although she views most vegetation with suspicion. Middle DD likes her food always served in the "deconstructed" style: nothing can touch, nothing can mix, no sauces, no strange spices... the weird kid won't even eat ketchup or ranch dressing, usually kid staples! Youngest DD just plain doesn't eat... a few bites here and there, but usually not much... I wonder how this child continues to grow!
So, that's us in a nutshell.. I will post what we are having for dinner most nights, and usually add recipes.
Tonight is not very exciting, unfortunatly, its leftovers night.
On Sunday, DH slow-roasted a London Broil on the BBQ grill, then sliced it thinly. It was SO yummy and juicy. He also made mashed potatoes and gravy (a mix of packaged AuJus and water and a can of Golden Mushroom soup, thickened with cornstarch) and cauliflower and cheese sauce. We have lots of meat leftover and lots of gravy, so I am going to chop up the meat, boil up some frozen egg noodles, and mix the meat and the noodles with the gravy for a noodle dish. There is also leftover cauliflower, so we will reheat that too. I may serve a salad for those who don't want cauliflower. Gotta love leftovers! Have a great day!
I recognize you! Thanks for the welcome!
I burned it the time before. I just usually try to serve it with something saucy.
Does the fever always happen when her stomach hurts her? I wonder if the two things aren't really connected and she has something like GERD or acid reflux and the fever is just random. I know someone whose son has a fever disorder and just spikes a fever but will be fine otherwise.
