liamandcaili
DIS Veteran
- Joined
- Aug 22, 2005
- Messages
- 2,747
Wow, our thread has gone international all of a sudden! Scotland & Belgium! We're just spreading Food Love across the world!![]()
Welcome BriarMom & Scotlass!
Did you make any changes to the greek burger recipe? And did you use the quinoa or bulghur for the tabouli?
Woo-Hoo to going international! I second the welcome! (I guess I just didn't notice before.

I know Beck used quinoa for the tabouli. She hates bulghur wheat. I'll remind her that you asked if she made changes. Her work and life schedule is such that sometimes she has lots of free time, and at other times she has very little.