I have ground turkey......what shall I make? We had meatloaf on Monday night.
I've made both of these & they were delicious!
Greek-style turkey burgers
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
by najwa
4
servings
15 min 5 min prep
1 lb ground turkey
1 cup crumbled feta cheese
1/2 cup olives, chopped (i usually use chopped salad olives)
1 teaspoon dried oregano
1 teaspoon italian seasoning
1 teaspoon dried parsley
1 teaspoon dried basil (optional)
1 teaspoon onion powder
1/2 teaspoon garlic powder
ground black pepper, to taste
1. Combine all the ingredients in a large bowl.
2. Form into 4 patties, then grill.
3. I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.
Lindsay had posted these on the old thread & they were great! It's a Rachel Ray recipe. I used regular paprika, I have yet to find smoked paprika anywhere.
Boo's Smokey Chicken/Turkey Patties on Buttered Toast (we are doing buns)
1 1/2 pounds ground chicken breast
1 tablespoon smoked sweet Hungarian paprika, available on spice aisle in small cans*, a palmful
1 1/2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
1/4 to 1/3 cup chopped parsley, a couple of handfuls of leaves, chopped
Equal amount of chopped cilantro total about 1/3 cup parsley & cilantro
1/2 medium yellow skinned onion
4 cloves garlic, finely chopped
2 tablespoons extra-virgin olive oil, 2 turns of the bowl
¼ cup shredded sharp cheddar
8 slices sandwich white or whole-wheat bread
2 to 3 tablespoons butter, softened
2 cups chopped baby spinach, watercress or arugula (Boo would skip the greens)
Heat a large nonstick skillet over medium high heat. Place chicken in a bowl and add the smoked paprika, grill seasoning and parsley to it. Using a hand held grater or microplane, grate the onion into the chicken. (Boo liked onion juice and its flavor, but she did not like big pieces of onion). Add the garlic (Boo LOVED garlic!) and mix to combine. Make a mini patty, the size of a quarter, and cook it up, a minute on each side, to taste and check seasonings. If you want it really smoky, like Boo, you can adjust the seasonings accordingly. Drizzle the chicken mixture with about 2 tablespoons extra-virgin olive oil and form 4 large thin patties then place them in the pan. Cook patties 5 minutes on each side. Toast bread slices and spread liberally with softened butter. Serve patties on buttered toast with some chopped dark greens.
Lindsay recommended using turkey & serving on a hamburger bun
I lost 30 lbs 2 years ago and I remember waht an awesome feeling it was to see those numbers go down. I have put 20 back on
so I am starting again.
All this is good for flowers right? Lie if you have to.
Tom lost 8!!! We are on the right road this time and are determined to do this. I need to lose about 30 - 40! We have a great WW leader...I know her for a while now...we first met when Fergie attended one of our meetings.
Let me know if you need anything. Whatever it may be, be strong and try and be positive. Don't beat yourself up.
I don't have the right ingredients for Glynis's roast, so I will have to try something different.
