Zandy595
DIS Veteran<br><font color=green>The other day I f
- Joined
- Nov 5, 2000
- Messages
- 10,824
I'm glad you liked the chicken! Tell Alexis I'm going to make her Princess Potatoes next week. She's too cute!Sandy, The Portuguese Chicken was SO GOOD!!! We REALLY liked it! Bob said it tasted a lot like the chicken we had at a brazilian rest., only better!
We did Roasted Potatoes that was totally Alexis's recipe! She has decided to call them "Princess Potatoes"! She told her Uncle Bob that she made them all by herself, although her Nana did help her by cutting up the potatoes!![]()
Here's her instructions/recipe:
Princess Potatoes- Iron Chef Alexis
Peel and cut up some potatoes
Put some EVOO on them
Put on some salt & pepper
Also some fresh chopped up stuff that looks like a shamrock (parsley)
and some herbs in a bottle
Then sprinkle on lots of sprinkle cheese
Cook in the oven until they are good
Sprinkle cheese is what she calls grated parmesan. We actually used basil, oregano and greek seasoning. Because she likes using the pepper grinder, these potatoes were very peppery! They really were very good!
Instead of spinach, I made threw a bunch extras in bagged coleslaw & will call that Portuguese Coleslaw. (Onion, tomatoes, cucumber, parsley, pickled jalapeno peppers, pimento stuffed olives with red wine vinegar, salt, pepper & a bit of sugar.)
Here's the pic of dinner:
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Sandy, Thanks for this recipe! It will be a regular in our house too!![]()
Gretchen ~ I hope you like the teriyaki thighs. I never use a broiler pan because it's such a pain to clean. I put the chicken in a 9x13 metal pan lined with foil and discard the accumulated liquid half way through cooking, when you turn them. It made clean-up so much easier. I love to cook, but I hate washing dishes.
WFD? Grilled boneless NY strip steaks, salt crusted baked potatoes and broccoli.