What's for Dinner Tonight? (recipe index in OP)

[LindsayDunn228]

Lindsay...I think it was you who oven roasted broccoli recently. I wanted to try this for dinner tomorrow. Can I ask if you seasoned it with anything?

TIA, Ann

It was me!! I used some grill seasoning. It was good, but next time I will just use plain salt and pepper. I used this recipe as a guide for times and temps:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31167,00.html

 

[Nancyg56]

This would be right up my alley, I am not much of a chocolate lover, but DH sure is!
Don't go out of your way for the recipe, but if she shares it...I would love it at some point! It sounds nice and light.

TIA,
Ann

Ann this is something like the one she makes. She uses whipped cream instead of cool whip and does not add coconut, although there are variations with coconut as well. She makes this cake into a layer cake using two square pans, I think she makes two mixes.

Ann[/quote]
Ingredients:
1 white cake mix
2 small instant vanilla pudding mix
2 cans well drained, crushed pineapple
1 large Cool Whip
Coconut
Cherries, chopped



Directions:
Prepare and bake cake mix according to directions using a 10 x 15 inch greased jelly roll pan. Cool completely.

Prepare vanilla pudding mix and spread on top of cake. Add well drained pineapple spread on top of pudding and follow with Cool Whip. Sprinkle with coconut and (or) cherries if desired. Refrigerate until firm.

This recipe from CDKitchen for Hawaiian Wedding Cake serves/makes 16

 

[Disney Ron]

It was me!! I used some grill seasoning. It was good, but next time I will just use plain salt and pepper. I used this recipe as a guide for times and temps:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31167,00.html

Thanks for the quick reply!

Ann this is something like the one she makes. She uses whipped cream instead of cool whip and does not add coconut, although there are variations with coconut as well. She makes this cake into a layer cake using two square pans, I think she makes two mixes.

Ann

Ingredients:
1 white cake mix
2 small instant vanilla pudding mix
2 cans well drained, crushed pineapple
1 large Cool Whip
Coconut
Cherries, chopped



Directions:
Prepare and bake cake mix according to directions using a 10 x 15 inch greased jelly roll pan. Cool completely.

Prepare vanilla pudding mix and spread on top of cake. Add well drained pineapple spread on top of pudding and follow with Cool Whip. Sprinkle with coconut and (or) cherries if desired. Refrigerate until firm.

This recipe from CDKitchen for Hawaiian Wedding Cake serves/makes 16[/QUOTE]

Sounds devine, thanks!

 

[LindsayDunn228]

Hey WFD friends, I need some advice. I was planning on making baked spaghetti for dinner tomorrow night. It is always much better the next day so I thought I'd go ahead and make it today, refrigerate it, and then serve it tomorrow.

My question is, is there a better way of reheating it than taking out portions and microwaving it?? I don't want to overheat it by putting it back in the oven.

Any tips?

Thanks!

 

[liamsaunt]

I think tonight I am making chicken noodle soup. I was going to make chicken spaghetti from the Pioneer Woman website--check the recipe and her incredible photos here:

http://thepioneerwomancooks.com/2007/06/chicken_spaghet.html

But DH was WHINING soooo much about the recipe because it has canned soup in it. Sheesh! So, I think I am just going to make a soup.

 

[liamsaunt]

Lindsay, why not reheat it in the oven, but at a very low temperature? if you are worried about it drying out, you could heat it in a water bath.

 

[FormrCastMbr]

Becky, I remember seeing that recipe somewhere...I think Kathy may have made it or posted the link but I remember seeing the pics and salivating. This may be on my menu sometime soon. Let us know what you decide to make...

 

[FormrCastMbr]

Becky, just saw hubby's reaction to the soup...can you maybe make a white sauce instead?

 

[liamandcaili]

HAPPY BIRTHDAY ANDREW!

Lauren -- Did Andrew ever hear about his Little League team?

How do you batter the cod and get the batter to stay on so well? I don't fry often at all, so I'm amazed by those who make it look so good.

I use a wet batter on mine, which is just half a bottle of beer, a cup of flour (or more if the batter is too wet...it should be pancake batter-like), and salt and pepper. I've never had a problem with it falling off. With dry coatings, like on the onion rings, the key is to heat the oil to the proper temperature -- at least 350, but I usually fry closer to 375. If it isn't hot enough, the coating will slide right off (as Beck and I know from our failed attempt at fried calamari one time). It is also important to have enough oil in the pot so the food doesn't get stuck on the bottom. If it looks to me like it is sticking, I will GENTLY unstick it.

Gretchen -- Don't worry about putting the kids to bed earlier than they want. I have Liam and Caili in bed by 7:30 almost every night...not because they need to go to sleep then, but because I need a couple hours to myself before I can go to bed. The rule is that they can keep their reading lights on and read as long as they want, but they have to stay in bed.

(since the kids don't like my cooking)

They will eventually.

Dinner tonight will be quick since Caili has skating. (She is breaking in new skates tonight ) I have a bunch of leftovers in the fridge, so I will probably just have those after I put the kids to bed. Either that, or it will be pasta.

 

[lucas]

I think tonight I am making chicken noodle soup. I was going to make chicken spaghetti from the Pioneer Woman website--check the recipe and her incredible photos here:

http://thepioneerwomancooks.com/2007/06/chicken_spaghet.html

But DH was WHINING soooo much about the recipe because it has canned soup in it. Sheesh! So, I think I am just going to make a soup.

I love that website!

WFD? Shrimp omelettes with roasted asparagus and roasted potatoes on the side. I think we'll also have some canned refrigerated biscuits with strawberry preserves.

 

[Glynis]

Hi everybody,

My SIL is having my whole family for brunch. She asked me to bring a dessert. I am looking to bring something different, does anyone have any recommendations for a large crowd. Right now, I am planning on a triffle but am open to wonderful recipes you all have to share!

TIA,
Ann

I have a yummy recipe for a Strawberry Daquiri Cake. It's so amazing!!! I make it every Easter. You can also make it as cupcakes. If you want the recipe, let me know!

 

[Glynis]

Lindsay, why not reheat it in the oven, but at a very low temperature? if you are worried about it drying out, you could heat it in a water bath.

This is what I was going to post! Should have known you'd get to it! I hadn't thought of the water bath, though. Good idea!

 

[Glynis]

Dinner tonight will be Shepherd's Pie. It's quick, easy and comforting. Mary is still home with a fever, so I wanted something that she would like, and would taste good to her!

Here are my 2 favorite Easter desserts. By the way, I made the Pina Colada Cake last night, and DH raved about it again! He loves it!!!

Pina Colada Cake
jadenlayne

1. One box white or yellow cake mix or coconut whichever your like.
2. One small can of Sweetened Condensed Milk
3. One can of Cream of Coconut Drink Mix (usually found where the alcoholic drink mixers are but no alcohol in it.)
4. One can crushed Pineapples (Can be any size depending on your pineapple likes, also can be optional.)
5. One Large Container Cool Whip
6. Shredded Coconut (Optional.)

Cook the cake according to the directions. While it's still hot, combine the Cream of Coconut and Condensed Milk in a bowl. Poke holes all through the cake and pour the mixture into the holes. Use all of the mixture and just smother the cake with it.

Put the cake into the fridge and let it cool very very well. When cool or cold drain the crushed pineapples and spread them over the cake. Put a little or a lot depending on your likes.

Then smother the cake in the Cool Whip. Top with shredded Coconut!!!! Serve Cold!


Strawberry Daiquiri Cake


Cake:
1 package of Supermoist White Cake Mix
3/4-cup water
1 package (0.14 oz) of strawberry Kool-aid mix (powder)
1 tablespoon grated lime peel
3/4-teaspoon rum extract (optional)
1 10 oz carton of frozen sliced strawberries thawed and undrained.
3 eggs

Lime Frosting:
1 tub vanilla frosting (I like the pour able kind best)
2 teaspoons grated lime peel

1. Heat oven to 350. Grease bottom of 13x9 inch pan or line cupcake pan with liners. (Will make 24 cupcakes)
2. In large bowl beat all cake ingredients with electric mixer on low for 30 seconds, then beat on medium speed for an additional 2 minutes scraping the bowl occasionally.
3. For cake cook 30-35 minutes. For cupcakes cook 18-25 minutes. Both are done when toothpick comes out clean. Let cool for 15 minutes before icing
4. Mix remaining 2 tablespoons of lime peel into icing and stir. It helps to heat the icing for about 20 seconds in the microwave first, and makes it easier to poor or spoon onto the cake.
5. Top with fresh, sliced strawberries.

Note: I put strawberries on the pieces I serve so the left over ones don't go bad. I also keep leftovers of this cake in the fridge, it keeps a lot better.

 

[FormrCastMbr]

Laura, Thanks for the bday wishes for A...yes, he did hear...He was placed on a team. I have no idea of other details...I should know more tomorrow; I am the team Mom and have to go to my first meeting tomorrow. I am still nervous since this is his first year playing LL and not Rec.

Lucas, that omlette sounds so good!

Glynis, Hope Mary feels better...How are you feeling?

Kathy, where are you?

 

[TigerKat]

Lauren - I'm here, just took me a while to catch up on all of the posts since yesterday. I hope your baby has a great birthday, have fun tonight.

Gretchen - I'm sorry about your sister's godmother. Prayers for you all.

lucas - Your dinner tonight sounds soooo good!!!

WFD - Roast Beef Po-Boys and Sweet Potato Fries.

 

[Glynis]

Glynis, Hope Mary feels better...How are you feeling?

So far, so good! Luckily, that time is about over, so the headache should recede soon! I really need to talk to my ob/gyn about these headaches!

 

[Glynis]

By the way, HAPPY BIRTHDAY, ANDREW!!!! I hope it's a great day for you!!!

 

[Briarmom]

Hey WFD friends, I need some advice. I was planning on making baked spaghetti for dinner tomorrow night. It is always much better the next day so I thought I'd go ahead and make it today, refrigerate it, and then serve it tomorrow.

My question is, is there a better way of reheating it than taking out portions and microwaving it?? I don't want to overheat it by putting it back in the oven.

Any tips?

Thanks!

I put my lasagnes together long before hand and then stick them in the fridge without baking. Then I bake as usual. I don't know the specifics of your recipe, but the tomato sauce is always better if it sits a day.

OK all, I have Orange Roughy. What do I do with it? I also have some shrimp. We had pasta last night so that is a no.

 

[NEVERENOUGHWDW]

Lindsay, why not reheat it in the oven, but at a very low temperature? if you are worried about it drying out, you could heat it in a water bath.

Great way to reheat.......keeps everything from drying out.

 

[NEVERENOUGHWDW]

I put my lasagnes together long before hand and then stick them in the fridge without baking. Then I bake as usual. I don't know the specifics of your recipe, but the tomato sauce is always better if it sits a day.

OK all, I have Orange Roughy. What do I do with it? I also have some shrimp. We had pasta last night so that is a no.

I like to lightly coat orange roughy in dijon than roll in panko or bread crumbs and bake.
If you think your dijon is to thick, I thin it with a little orange or lemon juice.